2011 Nan Mu Chun "Jing Mai Gu Shu"
A delicious ripe tea cake made entirely from Jing Mai area fermented material. Fermentation was done in late 2010 at the Xinghai Tea Factory in Menghai town. The taste is incredibly rich and smooth, the fermentation level is about 70% (medium) so the tea still has some raw notes to it and plenty of room for future development.
Nan Mu Chun brand produced in the Xinghai tea factory!
Pressed in May 2011 from 2010 material.