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2008 Feng Qing "Feng Shan Yi Hao"

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
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Certification
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Edit tea info Last updated by Roughage
Average preparation
205 °F / 96 °C 0 min, 15 sec

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  • “Very smooth, mild astringency, lightly floral, but no sharp edges. The leaves are very roughly, mechanically, cut in small pieces, it makes them look younger, I think. All in all, good pu erh, but,...” Read full tasting note
    85
    Pé Té 19 tasting notes

From Yunnan Sourcing

Feng Shan Mountain in the county of Feng Qing is a series of mountain peaks with altitudes of about 1900 meters. The classic Feng Qing black tea and Pu-erhs were made from this area. This is a premium early spring 2008 production made from Yunnan large leaf varietal tea leaves picked while still small. The tea is characterized by a vigorous cha qi with some wood-like tones and thick somewhat flowery after-taste. This tea would benefit greatly from just a few months (to a few years of storage). Feng Qing tea factory teas have a long history and have proven to be an excellent investment for tea drinkers worldwide!

Product Name: Feng Qing “Feng Shan Yi Hao”
Net Weight: 357 grams
Ingredients: Sun-dried and blended Feng Qing area Pu-erh tea
Produced by Feng Qing Tea Factory

About Yunnan Sourcing View company

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1 Tasting Note

85
19 tasting notes

Very smooth, mild astringency, lightly floral, but no sharp edges. The leaves are very roughly, mechanically, cut in small pieces, it makes them look younger, I think. All in all, good pu erh, but, for me, it lacks a bit of character.

Preparation
205 °F / 96 °C 0 min, 15 sec
Roughage

That pretty much describes my view of this tea. I wonder if it will age well. Your comment has also made me realise that I have not yet written anything about it. I must remedy that in the near future.

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