2002 Hai Lang Hao Mengku Wild Arbor

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Creamy, Dust, Earth, Floral
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by capturedimage
Average preparation
Boiling 0 min, 15 sec 5 g 3 oz / 100 ml

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1 Tasting Note View all

  • “taste is: old. :D like a mix of 7262, 8592 and 7232. very earthy and dusty in the beginning like a 7262, with a mild 7232/7242 floral taste with light astringency later, at all times creamy, slight...” Read full tasting note
    95
    TeaRay 8 tasting notes

From Yunnan Sourcing

An early Hai Lang production, labelled under the “Ming Xiang Ya Yuan” label (Hai Lang’s tea house). First flush of spring 2002 tea from Mengku county of Lincang. The original intensity of this tea remains but is moderated by almost 10 years of Kunming dry storage. An incredible single-estate tea!

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1 Tasting Note

95
8 tasting notes

taste is: old. :D
like a mix of 7262, 8592 and 7232.
very earthy and dusty in the beginning like a 7262, with a mild 7232/7242 floral taste with light astringency later, at all times creamy, slight sweetness and lots of aroma.
20 steeps at least.
good aroma, but heavy and old.
would i recommend ? yes!
would i buy again for enjoyment ? no :D

Flavors: Creamy, Dust, Earth, Floral

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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