Jinggu "Golden Strand" Pure Bud Yunnan (Spring 2012)
This tea is made from early spring tea (late March 2012) and is made from highest grade Yunnan Large-Leaf buds! Fermentation is brief and masterfully controlled to preserve the delicate taste and appearance of this rare tea. This tea is the goldest and hairiest in appearance that i have ever sold. Jinggu area tea is often referred to as “Da Bai Hao” (aka Big White Fur) for its prominent hairy white buds.
The brewed tea liquor is golden with the slighest golden and reddish hues. The flavor is smooth and sweet! For a stronger cup brew with more leaves or increase steeping time. This is a delightful Yunnan Hong Cha in both appearance and taste.
Producer: White Dragon Tea Factory
Production time: Spring 2012