Breaking this one out from a a swap with a tea-friend.
I got 10 grams of this in the Gaiwan and went to town with it.
The wet leaf gave an almost cinnamon aroma to it. Quite an alluring aroma for a puerh.
I started the steeps at about 3 seconds ,3 times for my big “western” cup.
This tea has a light orange color to it. Since it was stored in Kunming it hasn’t aged as much as a wetter stored one. This is very interesting, smoke is definitely present in this brew. It is a bit strong in the early steeps. I read some reviews on Yunnan Sourcings site and only 1 other person noted this. This tea has nice notes of cinnamon , nutmeg and camphor in its notes. It is a very engaging and active tea in the mouth. It lingers on a while after you finish the cup. The resteeps seem to be going well and the flavor profile has not diminished much at all. I will continue on with this tonight. This is campfire, nutmeg ,cinnamon and camphor fighting for their taste note.
Note to smoky notes, if you don’t like them I would not tell you to try this. If you don’t mind this may be an older sheng to relish as it progresses.
Flavors: Camphor, Cinnamon, Nutmeg, Smoke