Second in our “Drunk on Red” series, this year’s production is composed of Autumn flush Feng Qing material. The tea is picked, wilted, fried, bruised by rolling, wet withered under the soon and then finally sun-dried completely. The resulting taste is smooth and sweet with expansive cha qi. Yunnan large leaf varietal sun-dried black tea can be aged for several years with subtle changes occuring every 3 to 6 months.
“Zui Hong” aka “Drunk on Red” is a fat little mini cake made by hydraulic press and wrapped 10 cakes per bamboo tong.
100 grams per cake (10 cakes per bamboo tong)
Autumn 2012 harvest
Company description not available.
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There aren't any tasting notes for this tea yet.