4 Years Aged Wild Arbor Black Tea of Hui Ming Mountain

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by JC
Average preparation
Boiling

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “**NOTE** This is another sample thanks to my friend Roberto. This was at work, so I might add another note at another time. **Dry Leaf** - Faint black tea sweetness, Oolong/Liu-An scent **Wet...” Read full tasting note
    86
    jcov 153 tasting notes

From Yunnan Sourcing

Most Yunnan black tea is made from Yunnan large leaf varietal. Usually it’s a varietal that has been hybridized to produce more buds, or give it a more furry appearance, in other other cases the hybrids grow faster or thrive on less water. In the case of our Hui Ming Mountain black tea, it’s just wild arbor tea exactly like that used for pu-erh, but just processed like black tea and then briefly roasted over charcoal (much like Da Hong Pao). The tea has hints of toasted chocolate and there is a subtle sweetness to it. Like other aged black teas it’s a mellow affair.

About Yunnan Sourcing View company

Company description not available.

1 Tasting Note

86
153 tasting notes

NOTE This is another sample thanks to my friend Roberto. This was at work, so I might add another note at another time.

Dry Leaf – Faint black tea sweetness, Oolong/Liu-An scent
Wet Leaf – Roasty sweetness, some black tea scent, hints of caramel/malt/chocolate like a roasted Oolong, slightly fruity.

I did a mega quick wash.

1st Steep – 15secs Clean and sweet, yet not so clean. There is an ‘aged’ characteristic that so far I can only compare to a Liu-An tea. It has a slightly herbaceous scent. There’s a lingering taste that is very pleasant, like a roasted/charcoal Oolong; maybe an extremely well aged ripe puerh.

2nd Steep – 30secs Again, a mixture of clean/yet very unique taste to it with sweetness. The ‘aged’ taste and ‘toasty’ taste is more tobacco/chocolate like (very pleasant not like someone smoking right next to you :P) almost like a charcoal roasted Oolong. The sweetness can also be compared to that of a charcoal oolong, which is very present but unique to the roasting process. The aftertaste is lingering and sweet, seems to outlast most black teas I’ve had (except a purple varietal).

3rd Steep – 45secs Not as ‘clean’, more roast/charcoal Oolong like with apparent sweetness as it washes down. The body is a lot lighter in this steep but still present. Yet this steep to me seems sweeter than previously. It has a very nice and lasting sweetness.

FINAL NOTES
A very different black tea, almost not a black tea at all. If you only like strong black teas, this one I’d stand clear from. BUT! if you like subtle and more complex teas then go for it. I’m glad I didn’t read the description of the tea on the page before trying it. Once I had tasted it and checked it out I found myself saying “ahhhh! that’s why it resembles an Oolong..” and “Now it makes sense why the aftertaste lingers so well”.

I don’t think it is an every day tea, but it is a very special experience that can be appreciated. The sweetness lingers!

Preparation
Boiling

Login or sign up to leave a comment.