2011 Yunnan Sourcing "Hui Run" Ripe Pu-erh tea cake of Bu Lang Mountain

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by shakirah1984
Average preparation
200 °F / 93 °C 0 min, 15 sec 5 g 4 oz / 124 ml

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3 Tasting Notes View all

  • “Infused 3 grams of tea including the few crumbs in this sample, in a very small porcelain gaiwain. Flash rinsed x 1, then a 10 second infusion with about 40mL water at 195 degrees: a teasing...” Read full tasting note
    79
    teaddict 311 tasting notes
  • “Bad Steepster, just ate my note :((( Ok, this tea is a free sample with the purchase - thank you Scott 5g 100 ml 212F Rinse/pause/10/10/15/15/15/20/20sec etc This tea is very rich. Dark burgundy...” Read full tasting note
    boychik 296 tasting notes
  • “A while back I e-mailed my long lost brother Scott at Yunnan Sourcing asking him for some recommendations. This Shou is one that he suggested. The color of the soup is a deep mahogany that...” Read full tasting note
    85
    swapilot 95 tasting notes

From Yunnan Sourcing

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2011 Bu Lang mountain material. First flush material was collected from several Bu Lang villages and fermented for 46 days. After fermentation was completed, the tea was dried and graded. We blended the various grades to create a balance recipe comprising of tippy golden buds and heavier grade 1,3, and 5 leaves. The term “Hui Run” refers to the sweet, slippery and soothing feeling that lingers in the mouth and throat even after the tea drinking session has ended.

357 grams per cake (7 cakes per bamboo leaf tong)

November 15th, 2011 compression date!

About Yunnan Sourcing View company

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3 Tasting Notes

79
311 tasting notes

Infused 3 grams of tea including the few crumbs in this sample, in a very small porcelain gaiwain. Flash rinsed x 1, then a 10 second infusion with about 40mL water at 195 degrees: a teasing impression, a little sweet, a little earthy, promising a lot more with longer infusions. It is quite nice through 10 or so infusions—where I am now—earthy, sweet, plummy. Nice stuff.

Editing to add, that this tea has an unusually nice long sweetwater phase, fruity and not just faintly sweet. Very nice pu.

Preparation
195 °F / 90 °C 0 min, 15 sec

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296 tasting notes

Bad Steepster, just ate my note :(((
Ok, this tea is a free sample with the purchase – thank you Scott
5g 100 ml 212F
Rinse/pause/10/10/15/15/15/20/20sec etc
This tea is very rich. Dark burgundy color and very thick, almost viscous.
Woody and sweet but not overly. Some plum and cherries detected. Very strong sweet aftertaste
I had a very nice gongfu session and will continue tomorrow .

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML
Cheri

It’s so frustrating when notes get eaten!

Stephanie

I hate when that happens. Tea sounds good though!

boychik

I’m beginning to think that Steepster is annoyed with me haha
It happened again. And I’ve noticed some of my older notes disappeared :(

JC

That sucks! It happened to me several times so I started writing them in wordpad and just copy/pasting into steepstes… you know just in case :P

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85
95 tasting notes

A while back I e-mailed my long lost brother Scott at Yunnan Sourcing asking him for some recommendations. This Shou is one that he suggested. The color of the soup is a deep mahogany that borderlines on red wine. The best way to describe the taste is a sweet and earthy combination. I really liked the “Hui Run” which the website refers to as “the sweet, slippery and soothing feeling that lingers in the mouth and throat even after the tea drinking session has ended.” I tend to like my Shou pu’er a little more earthy, but I will definitely enjoy drinking this excellent Shou. This would be a great tea for someone who is new pu’er teas and might be afraid of being overwhelmed be a really earthy tasting Shou. Also, at $27 for 357g, I almost feel like I stole it!!!!

Preparation
200 °F / 93 °C 0 min, 15 sec 5 tsp 5 OZ / 147 ML

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