2009 Dian Yi Hao "Lao Ban Zhang meets Lao Man'e" Raw Pu-erh tea cake
A small production from Dian Yi Hao consisting entirely of early spring 2009 tea from Lao Ban Zhang and Lao Man’E villages. While I don’t know the exact ratio of the the two villages, judging from the resilient bitterness in the mouth I would guess it’s atleast 80% Lao Man’E tea. The bitterness stays in the mouth and throat but is complemented by a floral sweetness. The cha qi is very strong and heavy (obvious). This is a cake for lovers of strong cha qi and young sheng!
200 grams per cake (5 cakes per tong)
Spring 2009 harvest