2008 Liu An Tea in Basket Anhui Black tea * Hei Cha
Anhui varietal of black tea (黑茶) processed in the traditional “wo dui” method. “Wo dui” or fermentation piling process is a precursor to the method used to produced ripe pu-erh. This basket of tea has been aged 4 years and produces a aromatic almost sweet liquor with a deep red color. As you drink this tea smell the cup (between pours) and you will a notice it smells alot like aged raw pu-erh.
Tea weight: 450 grams of tea per basket