2012 Yunnan Sourcing "Dragon of Jing Mai" Ripe Pu-erh tea mini cake

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by shakirah1984
Average preparation
Boiling 3 min, 0 sec 5 g 27 oz / 800 ml

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From Yunnan Sourcing

Our first ripe production of 2012. Expertly fermented 2011 material from Jing Mai area of Lancang county (Simao) was graded and pressed into this lovely 100 gram mini cake. Tea cake is composed of gong ting, te ji and grade 1 leaves and is the same consistency on the front, back and inside the cake. Light to medium fermentation gives this tea a strong taste and which stays in the mouth after drinking. High quality material appropriate for longer term aging!

100 grams per cake (10 cakes per bamboo tong)

In total just 200 kilograms produced!

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2 Tasting Notes

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337 tasting notes

so I had some banana bread with butter so I cannot exactly taste specific flavors. but since this tea was in the kitchen near cooking fumes I thought this tea would taste bad. but it tastes really good, just don’t over steep this tea

Preparation
Boiling 3 min, 0 sec 5 g 27 OZ / 800 ML

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