2011 "Drunk on Red" Sun-dried Jingnu Black Tea Mini-Cake
Oops, this is a duplicate! I forget to check if it was in the database already
Autumn flush of Jing Gu Yang Ta tea was withered processed into black tea through frying, bruising and withering but then finally sun-dried. The resulting taste is smooth and sweet with expansive cha qi. Yunnan large leaf varietal sund-dried black tea can be aged for several years with subtle changes occuring every 3 to 6 months.
“Zui Hong” aka “Drunk on Red” is a fat little mini cake made by hydraulic press and wrapped 7 cakes per bamboo tong.
100 grams per cake
Autumn 2011 harvest