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2011 "Drunk on Red" Sun-dried Jingnu Black Tea Mini-Cake

Tea type
Black Tea
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Edit tea info Last updated by tperez
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From Yunnan Sourcing

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Autumn flush of Jing Gu Yang Ta tea was withered processed into black tea through frying, bruising and withering but then finally sun-dried. The resulting taste is smooth and sweet with expansive cha qi. Yunnan large leaf varietal sund-dried black tea can be aged for several years with subtle changes occuring every 3 to 6 months.

“Zui Hong” aka “Drunk on Red” is a fat little mini cake made by hydraulic press and wrapped 7 cakes per bamboo tong.

100 grams per cake

Autumn 2011 harvest

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