2012 "Guo Xiang Shui Xian" Wuyi Rock Tea of Fujian

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by tperez
Average preparation
205 °F / 96 °C 0 min, 15 sec

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  • “Its a beautiful day! Its dry and slightly breezy, with a temperature latching on to the mid seventies. Its the sort of intoxicatingly bright, pastel weather that makes everything seem to shine, and...” Read full tasting note
    80
    tperez 112 tasting notes

From Yunnan Sourcing

Spring 2012 tea from Wu Yi Mountains in Fujian. Shui Xian varietal tea lightly processed and roasted just slightly to bring out the fruity flavors and aroma. A high quality Shui Xian that can be enjoyed by new and experienced drinkers of Wu Yi rock teas!

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1 Tasting Note

80
112 tasting notes

Its a beautiful day! Its dry and slightly breezy, with a temperature latching on to the mid seventies. Its the sort of intoxicatingly bright, pastel weather that makes everything seem to shine, and it feels great just to be out in it.

This is a tasty, affordable Wuyi tea. Fresh, clean flavor with notes of peach, pumpkin, and red clay with slightly roasty, mineral edge. Very mild and difficult to over-brew. Kicks the butt of any cheapish Wuyi oolong I’ve had.

To me this tea tastes like waking up on a crisp Fall morning, hiking somewhere in the Appalachians; but I suppose a lot of people would say it just tastes like tea. :P

Preparation
205 °F / 96 °C 0 min, 15 sec

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