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Feng Qing "Classic 58 Dian Hong"

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dag Wedin
Average preparation
195 °F / 90 °C 1 min, 0 sec

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2 Tasting Notes View all

  • “I used 7g in a 220ml yixing pot. Three infusions 1: 1min 90C 2: 2min 90C 3: 3min 90C Malty slightly sweet. A bit of dark chocolate? A very slight astringency on the aftertaste. A superb...” Read full tasting note
    88
    Dagwed 216 tasting notes

From Yunnan Sourcing

A premium Feng Qing black tea made entirely from first flush spring 2013 tea. Small leaf/bud sets were hand-picked and expertly processed into this classic style of Dian Hong first mastered by the Feng Qing tea factory in 1958.

The taste of “Classic 58 Dian Hong” is at malty, floral, sweet and slightly bitter all at once. Very textured taste, pungent aroma and long-lasting feeling in the mouth!

- Small batch processing

- Limited quantity from this single family producer!

- Tea bushes are betwen 50 and 70 years old!

- Original Feng Qing tea bush varietal from Qing Dynasty!

Mid-March 2013 Harvest!

About Yunnan Sourcing View company

Company description not available.

2 Tasting Notes

88
216 tasting notes

I used 7g in a 220ml yixing pot.
Three infusions
1: 1min 90C
2: 2min 90C
3: 3min 90C

Malty slightly sweet. A bit of dark chocolate? A very slight astringency on the aftertaste.

A superb black tea.

Preparation
195 °F / 90 °C 1 min, 0 sec

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