Wu Liang Mountain "Gao Shan Oolong"

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Orchid, Vegetal
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by sansnipple
Average preparation
205 °F / 96 °C 0 min, 30 sec 3 g 60 oz / 1774 ml

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6 Tasting Notes View all

  • “Ah just my kind of oolong. It needs a lot of leaves and very hot water to express itself. 6g/110ml teapot. 35"/30"/45"/1'00/1'30/2'00/3'00 Awesome smell, awesome taste : flowery with a hint of...” Read full tasting note
    98
    kaitenkenbu 95 tasting notes
  • “6g / 90ml Celadon gaiwan. Wash/20s/ +20s per steeping. Very floral with some buttery flavour. I would say it was a and is a bit light. I´ve found that i do prefer theese lightly oxidized...” Read full tasting note
    78
    Dagwed 234 tasting notes
  • “Pretty yummy green oolong, very light and super floral, pretty similar to a green tieguanyin though missing good TGY's great butteryness (instead it's got a bit of a fuzzyish texture). It's a LOT...” Read full tasting note
    86
    sansnipple 16 tasting notes
  • “Rinsed leaves smell fantastic. Deep creamy Vanilla orchid aroma, and a hint of 'cookies and cream' of all things. Taste is vegetal-orchid. Nice dark large leaves take a while to expand. ” Read full tasting note
    AsafMazar 62 tasting notes

From Yunnan Sourcing

The high mountains of the Wu Liang range in Simao are home to some of the greatest teas in Yunnan. Perfect weather, high altitude and a pristine natural environment give this medium-light oxidized oolong a high level of fragrance as well as a stout thick and healthy leaf that can be brewed many times (much more than any Anxi oolong). This particular “High Mountain” oolong was hand-processed by a Taiwanese master who came to Yunnan more than decade ago in search of the best place to grow his high mountain oolongs.

Certified Organic by COFCC China!

Spring 2013 Harvest

About Yunnan Sourcing View company

Company description not available.

6 Tasting Notes

98
95 tasting notes

Ah just my kind of oolong. It needs a lot of leaves and very hot water to express itself.
6g/110ml teapot. 35"/30"/45"/1’00/1’30/2’00/3’00
Awesome smell, awesome taste : flowery with a hint of lemon or acid fruit at the end. The taste lingers in the throat after drinking.
Definitely one of my favourite, a great Gao Shan Cha.

Preparation
Boiling 0 min, 30 sec

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78
234 tasting notes

6g / 90ml Celadon gaiwan.

Wash/20s/ +20s per steeping.

Very floral with some buttery flavour. I would say it was a and is a bit light. I´ve found that i do prefer theese lightly oxidized oolongs western style. I´m surprised of the high quality of this oolong. it reminds me alot of the fine alishan:s from taiwan. Very beutiful intact leaves when they unfurl. Gain “alot” in volume.
If you want a good high mountain oolong this is a nice budget choice!

Preparation
205 °F / 96 °C 0 min, 15 sec

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86
16 tasting notes

Pretty yummy green oolong, very light and super floral, pretty similar to a green tieguanyin though missing good TGY’s great butteryness (instead it’s got a bit of a fuzzyish texture). It’s a LOT closer to the modern green end of the oolong spectrum than I was expecting from the pictures, I do enjoy the super green floral ones, but they’re not my favorite. It’s also impressively tightly rolled, the tiny little balls each unroll into whole intact bud systems with several large leaves and stems.

Preparation
205 °F / 96 °C 0 min, 30 sec

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62 tasting notes

Rinsed leaves smell fantastic. Deep creamy Vanilla orchid aroma, and a hint of ‘cookies and cream’ of all things.
Taste is vegetal-orchid.
Nice dark large leaves take a while to expand.

Flavors: Orchid, Vegetal

Preparation
190 °F / 87 °C 0 min, 15 sec 3 g 60 OZ / 1774 ML

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