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Yunnan Black Gold Bi Luo Chun Spring 2013

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Dag Wedin
Average preparation
195 °F / 90 °C 1 min, 15 sec

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From Yunnan Sourcing

Yunnan “Black Gold Bi Luo Chun” Yunnan Black tea * Spring 2013

Spring 2013 material from Simao. This has been picked as 1 leaf to 1 bud sets and processed carefully rolling the tea into pellets. Like most Yunnan black teas the tea benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.

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6 Tasting Notes

2485 tasting notes

Another tea I enjoyed this morning, a little malt & a hint of chocolate. I’ve drank a lot of tea since then, so that’s all I got, this time.

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215 tasting notes

Sipdown. Backlog from yesterday.
This tea has been my pregym companion for some time. A good black yunnan that is as close to a “table tea” as it gets. not super quality but comforting. However since there is lots of better yunnan blacks i will not be restocking. Farewell!

Preparation
195 °F / 90 °C 1 min, 0 sec

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