Yunnan Black Gold Bi Luo Chun Spring 2013

Tea type
Black Tea
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Caramel, Chocolate, Malt
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Edit tea info Last updated by Dag Wedin
Average preparation
195 °F / 90 °C 1 min, 15 sec

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From Yunnan Sourcing

Yunnan “Black Gold Bi Luo Chun” Yunnan Black tea * Spring 2013

Spring 2013 material from Simao. This has been picked as 1 leaf to 1 bud sets and processed carefully rolling the tea into pellets. Like most Yunnan black teas the tea benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a hint of chocolate and flowers.

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11 Tasting Notes

2863 tasting notes

Another tea I enjoyed this morning, a little malt & a hint of chocolate. I’ve drank a lot of tea since then, so that’s all I got, this time.

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234 tasting notes

Sipdown. Backlog from yesterday.
This tea has been my pregym companion for some time. A good black yunnan that is as close to a “table tea” as it gets. not super quality but comforting. However since there is lots of better yunnan blacks i will not be restocking. Farewell!

195 °F / 90 °C 1 min, 0 sec

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4738 tasting notes

I finally got around to being able to drink this one from the last round of the BBB! I am a fan! I’m actually really glad that Terri has Yunnan sourcing figured out since i barely have time to explore new companies lately. Of course that means i want the box to take a really long time to get to me so i have time to figure out what i’m putting in it! lol This tea is pretty tasty…there’s a little bit of maltiness with a side of chocolate, but mildly so…it’s not in your face. The brew is smooth and i love the little snail like leaves :) but that’s just me haha thanks terr!

Terri HarpLady

Glad you like it! The BBBBox arrived today! You & TastyBrew did a good job of loading it up, & TB really piled on the Grab Bag Teas. I think I want to keep them all, but I’ll probably split them with you, hahaha!

Terri HarpLady

Oh, & I still haven’t placed that new YS order yet, but some people downloaded some of my CDs lately, so I have Playpal money to burn :)



Terri HarpLady

I’ll hang on to the BBBBox for awhile. I gotta get through my sipdown extravaganza, & figure out what I haven’t sent to you girls yet.


oh goodie :) that makes me happy. i have a ton of things to do..and i’m sadly nowhere near finishing up last rounds teas!

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341 tasting notes

For the first time in months I’ve had a chance to brew a tea gongfu. This tea looks like melted honey, and is a very deep, chocolatey malt black tea. The dry leaves are among the most beautiful I’ve ever seen, and are sure to impress even non-tea drinking friends. There is a very slight hint of astringency to it, which is unusual for Yunnans. But I only got the astringency when brewing gongfu.
It is really worth brewing this tea gongfu, as it brings out a depth of flavour that Western style brewing simply doesn’t.

Sirens sounded a few minutes ago, with really loud BOOMs. Cat is terrified, and I was pretty startled, even though I’m supposed to be used to it by now. :/
Tea. Just tea.


I can’t imagine ever being “used to it” – stay safe!!!


Stay safe.


Glad to know you are safe. Keep posting for us.

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