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2002 Menghai 7592 Ripe Pu-erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dag Wedin
Average preparation
Boiling 0 min, 15 sec

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1 Tasting Note View all

  • “First time trying ripe Pu-erh. Infuses very well, washed a few seconds and water was already brown. I did aprox 15 infusions in 100ml Yixing Zini Pu-erhpot. The 12th infusion started to get...” Read full tasting note
    81
    Dagwed 216 tasting notes

From Yunnan Sourcing

Da Yi’s famous 7592 recipe! 100% dry-stored in Kunming. Amazing aged taste and super smooth. Tasting this cake you’ll understand why Da Yi has gotten such a good reputation for it’s ripe pu-erhs!

Batch 201

About Yunnan Sourcing View company

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1 Tasting Note

81
216 tasting notes

First time trying ripe Pu-erh.
Infuses very well, washed a few seconds and water was already brown.

I did aprox 15 infusions in 100ml Yixing Zini Pu-erhpot.
The 12th infusion started to get lighter in color. And im certain i could have gone on for quite awhile. However since i was drinking by myself… :)

The taste was earthy, thick. Since i dont have anything to compare to i really cant say much other than it had a very complex taste.
I do prefer raw pu-erh to this, by far.

Ziniclay went rather well with ripe Pu-erh.

Preparation
Boiling 0 min, 15 sec

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