2006 LCGC "003" Jing Mai Mountain Raw Pu-erh tea cake

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by NofarS
Average preparation
Boiling 0 min, 30 sec 7 g 3 oz / 100 ml

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  • “Too lazy to backlog at midnight but I think the description is spot on, slightly sweet fruity almost, a hint of smokiness in the first few infusions but all around a good tea and fairly cheap, a...” Read full tasting note
    78
    Jiāng Luo 62 tasting notes

From Yunnan Sourcing

The Lancang Ancient Tea company of Lancang county of Simao produced this fine cake from early spring 2006 Jing Mai mountain tea at an altitude of 1600 meters (a perfect altitude).

Jingmai mountain is known for having a strong “cha qi” that is rivalled only by Ban Zhang mountain in potency. This cake is no exception and gives the drinker a nice flavor and lingering slippery sweetness in the throat. There is the slighest smoke taste in the first two brewings but dissipates quickly. This is a higher grade blend than the 007 blend. There are more buds present, the brewed liquor is sweeter and a lighter and clearer yellow gold (than the 007 blend).

Producer: Lancang Ancient Tea Company
Process: Picked, sun-dried, and Compressed.
Vintage: Spring 2006
Production area: Jingmai Mountain of Lancang (Simao)
Cake weight: 357 grams

About Yunnan Sourcing View company

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1 Tasting Note

78
62 tasting notes

Too lazy to backlog at midnight but I think the description is spot on, slightly sweet fruity almost, a hint of smokiness in the first few infusions but all around a good tea and fairly cheap, a real contender for my next full cake purchase. A good middle of the road starter cake, I have not had many but I have had way worse and only maybe 2 or 3 that were better (but they are 5x the price of this cake).

Preparation
Boiling 0 min, 30 sec 7 g 3 OZ / 100 ML
DeliriumsFrogs

Sounds really lovely.

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