2010 Hai Lang Hao "Bu Lang Wild Arbor" 2 kilogram Ripe Pu-erh tea brick

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Yang-chu
Average preparation
205 °F / 96 °C 0 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “This is a very good pu'er. The Yunnan Sourcing site states something about an "off" taste, but that must have been at the time it came into his possession. Anyway, we consider this our house...” Read full tasting note
    85
    Yang-chu 16 tasting notes

From Yunnan Sourcing

What happens when you take high quality Bu Lang Mountain wild arbor mao cha and ask one of Menghai’s best fermentation masters to carefully oversee it’s 45 day fermentation process? You get a super high quality ripe pu-erh that has character and intensity that we typically only see in an aged raw pu-erh. Hai Lang’s 2 kilogram Bu Lang Wild Arbor ripe pu-erh brick is definitely a step in the right direction for those who seek a return to the more traditional approach to ripe pu-erh. The results are something the drinker needs to determine for themselves, but with a little aging I am confident you won’t be disappointed! Very new so there is still some “dui wei”, but over the next few months to a year that will dissipate leaving a clean thick flavor and clear tea soup.

About Yunnan Sourcing View company

Company description not available.

1 Tasting Note

85
16 tasting notes

This is a very good pu’er. The Yunnan Sourcing site states something about an “off” taste, but that must have been at the time it came into his possession.

Anyway, we consider this our house brew, at least I do. It has a very strong, black tea like quality, hints of astringency, sweetness, and “wildness.” The cha-qi is very high and though this can be brewed for a long time, it is probably most enjoyable Chinese style, something like 30s/1m/1m/1m/2m.

I’ve had this tea for over a year and a half. It hasn’t changed as much as some of the others. It has a consistent quality from cup to cup.

Preparation
205 °F / 96 °C 0 min, 30 sec

Login or sign up to leave a comment.