2007 White Dragon "Lao Cha Tou Nuggets" Ripe Pu-erh Tea of Jing Gu

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Caramel, Raisins, Cream, Leather, Stonefruits
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by sansnipple
Average preparation
Boiling 0 min, 15 sec 5 oz / 150 ml

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5 Tasting Notes View all

From Yunnan Sourcing

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typically during fermentation process to make ripe pu-erh there is a pile of tea about 1 meter high. It is kept wet to allow the fermentation process and the pile is turned every few days to allow for an even degree of fermentation, moving the tea from the bottom of the pile (where it is hotter and wetter) to the top of the pile where it is cooler and drier. The “cha tou” are the leaves that ball up and get stuck together. The best cha tou are ones that have not been over-fermented and are smaller in size.

We drank more than 10 different “cha tou” before deciding on this one, we think the best of them all! The tea was fermented in 2007 at the Jinggu Tea Factory in Simao. It is creamy and smooth, already having lost most of its post-fermentation funk it’s tea liquor is a clear and deep red-wine color. It can easily be infused more than 25 times!!!

Same material as used in our 2009 Cha Tou brick.

Net Weight: 100 grams per bag
Fermentation time: August-September 2007
Harvest Area: Jinggu County of Simao Prefecture

About Yunnan Sourcing View company

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5 Tasting Notes

90
149 tasting notes

This was a lovely gift from my lovely TheTeaFairy – thank you darling for sharing this! I really enjoyed this. It was sweet and dreamy with a nice relaxing, yet not too heavy qi. It seems to be steeping forever. It is sweet and smooth and with slight notes of caramel and dried fruit – the deep kind, raisins or prunes and I like this very very much. I’m very sad it has sold out.

http://instagram.com/p/y2A9hLwx25/?modal=true

Flavors: Caramel, Raisins

TheTeaFairy

You are welcome darling, so happy you like it as much as I do!

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91
434 tasting notes

These little nuggets are so creamy and sweet.

I so wish I had hoarded them. But they are sold out now sadly :-(

Simple tea, but so comforting and soothing.

The taste is rich and deep, vanilla and raisins mostly.

Sweet caramel undertones, but I also get a nice fresh mouthfeel at the end of the sip.

For those who like me are very sad to see it gone, here’s what I think could replace it, though I haven’t tried it yet, but it seems to be the 2013 version.

http://yunnansourcing.com/en/ripepu-erh/2680-yong-de-lao-cha-tou-ripe-pu-erh-tea-nuggets.html

Also, pics of tonight’s session :-)

http://instagram.com/p/yGWe8qwh3h/

http://instagram.com/p/yGW7bqwh4F/

Stephanie

Maybe if we buy the 2013 and hang on to them for 7 years? Heh

TheTeaFairy Good idea Stephanie :-) i sure am buying some!
boychik

mine disappearing quickly cause i always get 10g at least for 100cc. they are opening slowly and i cant wait. and i like it thick and rich. maybe another session left. i just tried 2014 year Supreme MengHai LangHe 7599 and i MADLY in love. my next order ;)

TheTeaFairy

Boychik, i like it strong too!! Is tgat 2014 you are refering to from YS also?

Stephanie

Yeah, write a tasting note on it for us, boychik! :D

Ubacat

Beautiful teapot. Beautiful setup and pictures.

boychik

@TheTeaFairy. it is from ebay or Ali. i will send you a link

TheTeaFairy

Thank you so much Ubacat :-)

Thanks Boychik,, sounds amazing, just send me the ebay link please, I’m not a fan of Ali

boychik

check your PM ;)

boychik

@ Stephanie. i had it few days ago. i remember it very clean and chocolatey, not bittersweet, more like between milk chocolate and 50% lol if it makes sense. but very clean, clear, no funk even though its 2014. it was discussed recently in this thread sheng or shou of the day. and i have a pic on IG

TheTeaFairy

Thank you sweet boychik, much appreciated. And no hijacking, just sweet information :-)

sansnipple

YS’s “Cha Tou Sheng Yun” Bricks are the same stuff as this, material from the same exact factory from different years (the 2009 brick is actually made from these exact 2007 nuggets), I have the 2012 brick ( http://yunnansourcing.com/en/2012-yunnan-sourcing-teas/2081-2012-yunnan-sourcing-cha-tou-sheng-yun-ripe-pu-erh-tea-brick.html ) and it’s pretty much exactly the same just a little less aged though good to drink now, same sleep-inducing narcotic qi as these too. The 2013 yongde brick is from a different factory and is blended with loose shu too, I haven’t had it myself yet but supposedly it tastes pretty different.

boychik

@ sansnipple, thanks for letting us know. i bought 2007 White Dragon last spring based no your recommendation ;)

Stephanie

oh goodie! Thanks sansnipple!!!

TheTeaFairy

Thanks a lot @sansnipple , will sure add a brick on my next YS order :-)

sansnipple

the 2009 brick with these exact nuggets is still available on the US site too, but sadly it’s price is twice as much as the younger ones.

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91
1059 tasting notes

MMMMM! These nuggets are delicious!

Super creamy with lots of dark dried fruit flavors. Raisin, date and prune. YUM!

SO good.

Cameron B.

LOL! “These nuggets are delicious!” I actually giggled.

Tealizzy

On the wishlist it goes!!!

Stephanie

hehe, good job Cam ;)

boychik

Tealizzy, they are sold out ;(

Stephanie

Aww really? boo, I only have one serving left. Oh well, still was a delicious one to sample :D

Tealizzy

Bummer! It sounded amazing!

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81
1634 tasting notes

Boychik sent samples with the Yunnan Sourcing tea I ordered and this was one — thank you! I split it in half so I could have the other half of the sample. So I steeped up about a teaspoon and a half but didn’t fill the mug all of the way. These nuggets are something different – I haven’t seen anything like them before. The rinse definitely had the “pu-erh pond” scent going, but that seemed to disappear with the first steep. A standard pu-erh here – the color of the cup never goes a deep black – it remains a bright burgundy… but I believe that is because the leaves are fairly bigger. Just like a black tea, the smaller the leaves the deeper color of the brew. The flavor is smooth, sweet, a little like slightly smoky leather. I was reminded of marshmallows with one sip. This is a great pu-erh but it does lack a tiny nudge of something special to make it stand out from the pu-erh pack.
1 1/2 tsp (mug not filled all the way) // just boiled // rinse // 2 min // 3 min // 4 min

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432 tasting notes

I got it yesterday from YS US site. It took only 4 days. I’m still awaiting my order fr China which I placed a month ago. Sigh
Anyway this tea is awesome. Never thought, just gave it a shot. The brew is deep red. Wet leaves smell of prunes. The brew tastes like prunes and some leather. It’s smooth and creamy. Yum. I think I should get more of it.
2 rinses 5/10/15/30 etc

Flavors: Cream, Leather, Stonefruits

Preparation
Boiling 0 min, 15 sec 2 tsp 5 OZ / 150 ML
sansnipple

Ha, I got another bag of these this week too (have had them before), love how mellow and smooth they are, with (for me at least) a very relaxing almost narcotic qi.

YS also has a 250g brick made of these same nuggets ( http://www.yunnansourcing.us/store/product.php?id_product=36 ) but the brick’s price has gone way too high. I wonder if their younger cha tou bricks are made from similarly excellent material.

sansnipple

haha, I see you actually got 3 of the same things I did! You’re going to LOVE the Mao Feng!

boychik

sansnipple, i have to admit its not a coincidence. I kinda “borrowed” some ideas of your order. And I’m happy i did. Haha, I hope you don’t mind;)

Doug F

I’ll have to include this with my upcoming YS order of Imperial Mojiang

boychik

You should if you like sweet stone fruit notes. No earthiness . I only recommend to drink it at night. Fell asleep like a baby;)

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