"Yue Guang Bai" Air-Dried Autumn 2013 White tea

Tea type
White Tea
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by SimpliciTEA
Average preparation
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From Yunnan Sourcing

This is a special tea made from Yunnan Large Leaf varietal tea in Simao. The tea is picked in the late autumn, wilted slightly and then dried with warm wind tunneled through the tea until it is dry. The tea shares a somewhat similar look and taste with white tea when it is young but over time will develop into something closer to red tea (hongcha).

The taste is sweet and thick with malty tones and the tea can be brewed 7 or 8 times before losing its flavor.

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