2013 Yunnan Sourcing Blue Snake Cha Tou Ripe Pu-erh tea brick

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea Leaves
Flavors
Earth, Rose
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kirkoneill1988
Average preparation
185 °F / 85 °C 0 min, 30 sec 5 g 8 oz / 250 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

2 Own it Own it

3 Tasting Notes View all

From Yunnan Sourcing

1/2 and 1/2 blend of small cha tou and grade 1,3,5,7 ripe pu-erh tea from spring 2013 Yong De area fermented material.

Nice balance between strong and pungent loose teas (grade 1,3,5 & 7) and mellow/floral small cha tou. The brewed tea has alot of complexity, pungent mouth-feel, sweet aroma and hint of rose taste.

About Yunnan Sourcing View company

Company description not available.

3 Tasting Notes

100
224 tasting notes

a yummy tea! :) tastes like strong roses too :) though when brewed it smells a tad bit fishy but for some reason has no fishy taste :) maybe it should be aged more thus why the fishy smell. still a yummy tea. thank you to the staff at Yunnan sourcing and to Scott Wilson

Flavors: Earth, Rose

Preparation
180 °F / 82 °C 1 min, 0 sec 5 tsp 8 OZ / 250 ML
Indigobloom

If it smells fishy, give it a “rinse” first. Use slightly cooler water than you would for brewing, and just dunk it for 5 or 10 seconds. I find it helps

Indigobloom

(also, dump the rinse and then brew like you normally would)

Kirkoneill1988

i do rinse it :P but i don’t mind the fishiness ;)

Indigobloom

in that case, enjoy! :)

Login or sign up to leave a comment.