2013 Yunnan Sourcing Blue Snake Cha Tou Ripe Pu-erh tea brick

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea Leaves
Flavors
Earth, Rose, Camphor, Cream, Marshmallow, Metallic, Mushrooms
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kirkoneill1988
Average preparation
195 °F / 90 °C 0 min, 30 sec 6 g 43 oz / 1258 ml

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From Yunnan Sourcing

1/2 and 1/2 blend of small cha tou and grade 1,3,5,7 ripe pu-erh tea from spring 2013 Yong De area fermented material.

Nice balance between strong and pungent loose teas (grade 1,3,5 & 7) and mellow/floral small cha tou. The brewed tea has alot of complexity, pungent mouth-feel, sweet aroma and hint of rose taste.

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8 Tasting Notes

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554 tasting notes

a yummy tea! :) tastes like strong roses too :) though when brewed it smells a tad bit fishy but for some reason has no fishy taste :) maybe it should be aged more thus why the fishy smell. still a yummy tea. thank you to the staff at Yunnan sourcing and to Scott Wilson

Flavors: Earth, Rose

Preparation
180 °F / 82 °C 1 min, 0 sec 5 tsp 8 OZ / 250 ML
Indigobloom

If it smells fishy, give it a “rinse” first. Use slightly cooler water than you would for brewing, and just dunk it for 5 or 10 seconds. I find it helps

Indigobloom

(also, dump the rinse and then brew like you normally would)

Kirkoneill1988

i do rinse it :P but i don’t mind the fishiness ;)

Indigobloom

in that case, enjoy! :)

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