Sticky Rice Scent Ripe Pu-erh Mini Tuo Cha * Nuo Mi Xiang

Tea type
Herbal Pu-erh Blend
Ingredients
Pu Erh Tea Leaves
Flavors
Earth, Forest Floor, Herbs, Rice
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kirkoneill1988
Average preparation
190 °F / 87 °C 0 min, 30 sec 6 g 8 oz / 250 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

3 Tasting Notes View all

From Yunnan Sourcing

A classic blend of ripe pu-erh and a small amount of “rice scent herb”. Nuo Mi Xiang herb is a natural herb that grows in Yunnan and it has been mixed in a very small ratio with ripe pu-erh to impart a sweet and glutinous taste to the tea.

Produced by Lao Cang tea factory of Simao

About Yunnan Sourcing View company

Company description not available.

3 Tasting Notes

74
1523 tasting notes

Thank you Boychik for including a couple of these with the Yunnan Sourcing tea. I LOVE sticky rice pu-erh. I’ve tried a couple. This one doesn’t seem overly like sticky rice like my favorite one did… really only hints in the scent and flavor. The cup gets very dark very fast, but the flavor doesn’t seem as deep as it should be. It’s very sweet but mild flavored.. it doesn’t seem like there are a ton of elements to it but none of the more unlikeable pu-erh flavor notes either. The second steep is deeper but still not very much like rice. Not terrible, but I believe I was spoiled with that first sticky rice pu-erh I tried!
Steep #1 // couple min after boiling // rinse // 2 min steep
Steep #2 // just boiled // 3 min
Steep #3 // just boiled // 4 min

Login or sign up to leave a comment.

80
224 tasting notes

a nice little tuo-cha :) tastes good to me :P although not as good as the other Pu-ehr i got from Yunnan sourcing

reminds me of those glue sticks in grade school with the rice sent lol :P
also i never heard of the herb they use in this tea before :)

thank you to Scott Wilson and Yunnan sourcing :)

Flavors: Earth, Forest Floor, Herbs, Rice

Preparation
190 °F / 87 °C 0 min, 15 sec 6 g 8 OZ / 250 ML

Login or sign up to leave a comment.