2013 Yunnan Sourcing Autumn Wu Liang Mountain Raw Puerh

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Not available
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
185 °F / 85 °C 0 min, 15 sec 3 g 3 oz / 88 ml

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4 Tasting Notes

74
6321 tasting notes

Another sample from Dexter today. I have a large number of samples from her and companies to get through. This one is more towards the green side than dark side, as i’ve come to expect with raw puerhs. However, this isn’t overly green and vegetal . There’s a slightly smoky scent to this one, though over the course of a few steeps, it’s really only a slight smoke taste – nothing too strong. There is no bitterness to this one that i noticed, just a generally smooth brew,heavier than some but sort of middle of the road in terms of strength.

Thanks for letting me try this one dexter!

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892 tasting notes

Spending some time with this sheng tonight. It’s pretty good. Not too green, not too bitter, not astringent, petty mild, gentle.
I haven’t explored pu’erh as much as I want to, and I haven’t really spent too much time with sheng. I have a couple that I really like, but most I think are too green and too bitter. I’m wanting to explore them more – but in my heart I think I’m a shou girl…

OMGsrsly

That’s actually what I said in the shop today. I don’t tend to like them because they’re too bitter. So I got a suggestion and tried it and yesss…

Ubacat

Since most sheng can go for many infusions try drinking it after 5 or 6 infusions. I am definitely a sheng girl. I could never get into some of the dark shou’s

OMGsrsly

She also suggested super flash steeping, maybe 1-2 seconds at the beginning. That’s helped as well.

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414 tasting notes

GCTTB

I enjoyed this pu’erh but can’t remember the details of it as it was a couple days ago. I find with most pu’erh teas they just keep getting better and better on the later infusions. I brewed this one in my yixing pot but it imparted a bit of clay taste to it so I had to do some more soaking of my pot. I do remember this one being silky on the tongue with a decent apricot flavour.

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81
177 tasting notes

This is a fairly straightforward tea. Medium bodied, the light flavor is mostly wood, with hints of smoke. Not at all bitter. Solid, but not special; a good everyday tea.

Preparation
185 °F / 85 °C 0 min, 15 sec 3 g 3 OZ / 88 ML

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