2013 Yunnan Sourcing Autumn Wu Liang Mountain Raw Puerh

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Pu-erh Tea
Pu Erh Tea
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Edit tea info Last updated by AllanK
Average preparation
185 °F / 85 °C 0 min, 15 sec 3 g 3 oz / 88 ml

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1014 tasting notes

Pu’erh TTB 2015 Tea #14

You could convince me that this was made in an ashtray. While the smell and aroma from the tea were both kind of nasty, I ended up drinking and liking this more than the 2003 Mengku I drank before it. Not really sure how the smell is different than the taste, but this ended up being an alright pu’erh. A light dry taste to it but not unbearable.

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8155 tasting notes

Another sample from Dexter today. I have a large number of samples from her and companies to get through. This one is more towards the green side than dark side, as i’ve come to expect with raw puerhs. However, this isn’t overly green and vegetal . There’s a slightly smoky scent to this one, though over the course of a few steeps, it’s really only a slight smoke taste – nothing too strong. There is no bitterness to this one that i noticed, just a generally smooth brew,heavier than some but sort of middle of the road in terms of strength.

Thanks for letting me try this one dexter!

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998 tasting notes

Spending some time with this sheng tonight. It’s pretty good. Not too green, not too bitter, not astringent, petty mild, gentle.
I haven’t explored pu’erh as much as I want to, and I haven’t really spent too much time with sheng. I have a couple that I really like, but most I think are too green and too bitter. I’m wanting to explore them more – but in my heart I think I’m a shou girl…


That’s actually what I said in the shop today. I don’t tend to like them because they’re too bitter. So I got a suggestion and tried it and yesss…


Since most sheng can go for many infusions try drinking it after 5 or 6 infusions. I am definitely a sheng girl. I could never get into some of the dark shou’s


She also suggested super flash steeping, maybe 1-2 seconds at the beginning. That’s helped as well.

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619 tasting notes


I enjoyed this pu’erh but can’t remember the details of it as it was a couple days ago. I find with most pu’erh teas they just keep getting better and better on the later infusions. I brewed this one in my yixing pot but it imparted a bit of clay taste to it so I had to do some more soaking of my pot. I do remember this one being silky on the tongue with a decent apricot flavour.

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288 tasting notes

This is a fairly straightforward tea. Medium bodied, the light flavor is mostly wood, with hints of smoke. Not at all bitter. Solid, but not special; a good everyday tea.

185 °F / 85 °C 0 min, 15 sec 3 g 3 OZ / 88 ML

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