Early Spring "Cui Ming" Premium Yunnan Green Tea

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Keemunlover
Average preparation
175 °F / 79 °C 2 min, 0 sec 5 g 16 oz / 473 ml

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1 Tasting Note View all

  • “Spring 2023: Some green chestnut, some apricot, some grassy florals (maybe dandelion?). Nothing really pops on this one, though. An enjoyable, but not great, tea. I suspect this would make a decent...” Read full tasting note
    75

From Yunnan Sourcing

A special varietal grown in the highlands of Simao and picked in the very earliest stages of growth. “Cui Ming” means “Emerald Bright” and is an apt name for this bright green and silver-white tea. The tea is quite uniform in size and color and is carefully hand-picked and processed. It is only very lightly oxidized and brews up a bright emerald colored tea soup. The aroma has hints of green chestnut and fruit. The taste is sweet and pungently active in the mouth. An incredibly tasty tea!

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1 Tasting Note

75
116 tasting notes

Spring 2023: Some green chestnut, some apricot, some grassy florals (maybe dandelion?). Nothing really pops on this one, though. An enjoyable, but not great, tea. I suspect this would make a decent iced tea.

Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 16 OZ / 473 ML

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