Charcoal Roasted Gan De Village Tie Guan Yin - Spring 2015

Tea type
Tea
Ingredients
Not available
Flavors
Cedar, Citrus, Flowers, Smoke
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kalinka
Average preparation
205 °F / 96 °C 7 g 34 oz / 999 ml

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  • “Decent! If let sit for longer infusion times, gains a deep flowery flavor with a charcoal like smokey flavor. after a few more sessions at higher temps i begin to identify the smokey flavor as...” Read full tasting note
    62

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1 Tasting Note

62
7 tasting notes

Decent! If let sit for longer infusion times, gains a deep flowery flavor with a charcoal like smokey flavor. after a few more sessions at higher temps i begin to identify the smokey flavor as cedar. i also begin to detect a faint citrus flavor. personally i found it most enjoyable in a large pitcher infuser or teapot western style brewed aggressively with high temps and high amount of leaf. Its definitely worth a try.

Flavors: Cedar, Citrus, Flowers, Smoke

Preparation
205 °F / 96 °C 7 g 34 OZ / 999 ML
boychik

I think the temp is too low. i would use 200F at least since its roasted oolong ;)

Kalinka

ooh, I’m sure tried it at around 203F and didn’t notice much, perhaps my tastes were off that day. I’ll give it a revisit at higher temps and see if i notice any other complexity~

boychik

i ordered this tea and will get it in abt 10 days. It will be interesting to compare notes ;)

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