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Kurihara Heritage Gyokuro

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
Not available
Certification
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Edit tea info Last updated by ian @ Yunomi.us
Average preparation
150 °F / 65 °C 0 min, 45 sec 4 oz / 118 ml

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9 Tasting Notes View all

From Yunomius

Gyokuro tea is grown beneath shading, cutting out some 85% of the sunlight. This allows the leaves to mature without obtaining bitterness. The results is an ultra delicate green tea with an extremely sweet taste profile.

Our Heritage Gyokuro is grown beneath traditional, handmade bamboo and/or straw shading. The moisture that drips from this natural shading flavors the tea — a return to the past with this gourmet tea.

About Yunomius View company

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9 Tasting Notes

2498 tasting notes

Another tea from the Here’s Hoping TTB.
It’s been awhile since I had a Gyokuro. I do enjoy them. It’s a very pale infusion, a very sweet spring green color. The tea is like a thin Matcha, very green & delicious.

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87
6770 tasting notes

Somewhat sweet but still brothy, too! This is very delicious! I’ve noticed it can get grassier tasting if infused for longer than a minute. On the other hand 2nd infusions and possible 3rd infusions are somewhat lemony…which I enjoyed, too! A versatile cuppa. Yum!

Stephanie

Oh cool! I’ve got some on the way…can’t wait to try it :)

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87
351 tasting notes

I really enjoy drinking Japanese greens while eating dinner. Particularly when I’m eating spicy foods. This gyokuro is a nice balance of grassy and savory with a thick mouthfeel. I probably mentioned that in previous notes, so I’ll be brief this time. Just wanted to say that I’m bumping up the rating on this one!

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90
54 tasting notes

I got some lovely samples from Yunomi yesterday. decided to celebrate by first week of work at new job with a Shiboridashi of gyokuro.
The first infusion I did at 120* F for 30 seconds, It was light flavorless and only slightly green.
The second infusion I did around 140* for 30 seconds to a minute. This one reminded me of the Fuka sae midori from o-cha.
Third infusion was around 140-150* and i think I did 1 minute. Tasted like a kabusecha but grassier, and no strong cucumber peel flavor. Very well rounded. super green in color.
Fourth infusion probably 140-150* very green in color. and very sweet like powdered sugar.
I got 5 and 6th infusions but they were more sweet and weak green flavored.

I still have some left and will try another round of brewing. I probably made some mistakes with this first round, but all in all it is good and the flavor changes were both surprising and lovely.

In general most of the infusions were very sweet, no astringency.
Later note: I took the used tea leaves and tried to eat one. the flavor was over powering. Next time I will use the leftover infused leaves to make fridge green tea. or maybe mix with rice.

Preparation
140 °F / 60 °C 0 min, 45 sec
SenchaMatcha

I also should specify that I brewed it at half strength.
I have a 3.5 oz shiboridashi and I used only one teaspoon of Gyo.
Next time I will measure the water so that I am using the recommended ratios. I just didn’t want to use all of my sample gyo the first go around.

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91
694 tasting notes

I’ve been saving my sample of this for a special occasion. I’m teaching my first class later today and I am SO NERVOUS! Looking for that theanine calmness :)

Anyway, of course this tea is amazingly sweet and smooth and vegetal. Very luxurious and velvety. Wish I could drink this more often! I do enjoy sencha as well but this is definitely a special treat!

Preparation
155 °F / 68 °C 0 min, 30 sec 2 tsp 4 OZ / 118 ML
Sil

good luck with the class!

scribbles

Good luck!

Kaylee

good luck!

Courtney

Good luck! :)

Tealizzy

Good luck!!!

caile

Good luck!!

Jennkay

I also really like this tea. And good luck with your class!

Stephanie

Thanks everyone! It went really well :D I feel silly for being so nervous now lol. Yay!!

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85
5 tasting notes

First infusion 135F for 3 minutes. Pale, light green. Thick and savory.

Second infusion at a higher temperature is a nice lightly bitter, grassy,

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