Obubu Tea #12: Houijcha (Dark Roast)

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by ian @ Yunomi.us
Average preparation
Iced

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8 Tasting Notes View all

  • “Previously, I had only thought to cold brew my fruity teas, but since I have so much of this particular houjicha (and houjichas in general), I figured why not try it as a cold brew? It maintained...” Read full tasting note
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    jennkay19 451 tasting notes

From Yunomius

Roasted green tea, or Houjicha, is unlike any green tea you’ve tasted before. With a smooth, smoky flavor that is simultaneously light and sweet, houjicha has none of the bitterness of traditional green teas.

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8 Tasting Notes

100
451 tasting notes

Previously, I had only thought to cold brew my fruity teas, but since I have so much of this particular houjicha (and houjichas in general), I figured why not try it as a cold brew? It maintained the same dried anchovy and roasted almost smoky taste as it does when it is hot, yet something about having it as an iced tea made it seem more refreshing. I’m thinking that less smokier houjichas will probably fare better, so I may use up some of my dwindling samples of other houjichas to experiment with cold brewing. Yay, I’m excited! :)

Preparation
Iced

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