Puerh Loose Leaf

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
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Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by looseTman
Average preparation
6 oz / 177 ml

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  • “*Backlog 3/18/14*: This afternoon, courtesy of *Kenneth & Zen Tea Life*, I brewed Puerh Loose Leaf Gongfu style: 6 oz. / 1 heaping tsp (3.3g) / 203*F / 50s, 1 & 2 min. without sweeteners, milk,...” Read full tasting note
    looseTman 116 tasting notes

From Zen Tea Life

“Pu-erh or Pu-er teas are teas whose leaves are rehydrated after fermentation, to enable a second fermentation; they are called post-fermented teas. This ancient wonder is renowned in China as a health elixir and has shown tremendous potential in helping to lower cholesterol naturally.”

“Preparation (1 cup): first infusion: 50 seconds, 95C (203F), Second infusion: 1 min, Third infusion: 2 min”

About Zen Tea Life View company

Company description not available.

1 Tasting Note

116 tasting notes

Backlog 3/18/14:
This afternoon, courtesy of Kenneth & Zen Tea Life, I brewed Puerh Loose Leaf Gongfu style: 6 oz. / 1 heaping tsp (3.3g) / 203*F / 50s, 1 & 2 min. without sweeteners, milk, or cream.

Note: This sample is from Zen Tea Life’s previous Puerh Loose Leaf, not their currently available “Puerh Loose Leaf Organic” – http://zentealife.com/tea/type/chai-puerh.html

Leaf: Thick, dark chocolate brown of various lengths up to 2.2 cm
Fragrance: Compost / barn environment
Liquor: Clear rosey copper
Aroma: Peat moss
Flavor:
50 sec.: Clear, clean, pleasant, light to medium-bodied and smooth without any off-putting strong flavors, astringency, or bitterness.

1-min.: Darker rose-tinted copper with the same flavor profile that provided a medium-bodied earthiness.

2-min.: Slightly lighter bodied.

3/25/14: Gongfu style: 6 oz. / 10 g / 203*F / 50s, 1 & 2 min.
Mrmopar suggested I increase the leaf to 10 grams for shou puerh. The increased leaf provided a much fuller-bodied and much more enjoyable aged puerh. However, as a novice puerh tea drinker, it didn’t occur to me at the time to decrease the brewing times accordingly. As a result, this gong fu session was a little too strong.

Impression: An enjoyable, smooth, earthy, aged pu-erh without any astringency, bitterness, or off-putting flavors.

Thanks to Kenneth & Zen Tea Life for this gracious sample.

Method:
RO water re-mineralized with an Aptera filter http://steepster.com/teas/teaware/39532-puregen-aptera-alkamag-water-filter
http://steepster.com/teaware/teavana/39311-perfect-tea-spoon
http://steepster.com/teas/teaware/37731-my-weigh-durascale-d2-660-digital-scale
Brewed gongfu-style
http://steepster.com/teaware/butiki-teas/39240-flower-gaiwan
http://steepster.com/teas/davidstea/36677-thermometer-and-timer
http://thumbs1.ebaystatic.com/d/l225/m/m7U_-XkLDGw6vqi0oOJrD1g.jpg
with http://steepster.com/teas/teaware/29177-finum-brewing-basket placed in the pitcher
http://steepster.com/teas/teaware/39708-teavivre-double-wall-glass-tea-cups

Preparation
6 OZ / 177 ML

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