This afternoon, courtesy of Kenneth & Zen Tea Life, I brewed Puerh Loose Leaf Gongfu style: 6 oz. / 1 heaping tsp (3.3g) / 203*F / 50s, 1 & 2 min. without sweeteners, milk, or cream.
Note: This sample is from Zen Tea Life’s previous Puerh Loose Leaf, not their currently available “Puerh Loose Leaf Organic” – http://zentealife.com/tea/type/chai-puerh.html
Leaf: Thick, dark chocolate brown of various lengths up to 2.2 cm
Fragrance: Compost / barn environment
Liquor: Clear rosey copper
Aroma: Peat moss
50 sec.: Clear, clean, pleasant, light to medium-bodied and smooth without any off-putting strong flavors, astringency, or bitterness.
1-min.: Darker rose-tinted copper with the same flavor profile that provided a medium-bodied earthiness.
2-min.: Slightly lighter bodied.
3/25/14: Gongfu style: 6 oz. / 10 g / 203*F / 50s, 1 & 2 min.
Mrmopar suggested I increase the leaf to 10 grams for shou puerh. The increased leaf provided a much fuller-bodied and much more enjoyable aged puerh. However, as a novice puerh tea drinker, it didn’t occur to me at the time to decrease the brewing times accordingly. As a result, this gong fu session was a little too strong.
Impression: An enjoyable, smooth, earthy, aged pu-erh without any astringency, bitterness, or off-putting flavors.
Thanks to Kenneth & Zen Tea Life for this gracious sample.
RO water re-mineralized with an Aptera filter http://steepster.com/teas/teaware/39532-puregen-aptera-alkamag-water-filter
with http://steepster.com/teas/teaware/29177-finum-brewing-basket placed in the pitcher