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Tie Guan Yin (Oolong Tea) sampler by Zen Tea from Zen Tea

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79/100

Tie Guan Yin (Oolong Tea) sampler by Zen Tea

Oolong Tea by Zen Tea

Tie Guan Yin (Oolong Tea)by Zen Tea

This meditative, lightly oxidized tea fills your palate with fruit-like flavour and honey fragrance. The taste is complex and layered: the background flavour is florid suggesting a combination of vanilla, violet and orchid flavour. Considered one of China’s best oolongs. Good for multiple infusions.

Preparation: (1 cup): 90C (194F), 1 teaspoon, 2-3 minutes

2 Tasting Notes

seule771
89
seule771 2 tasting notes

A review of Tie Guan Yin (Oolong Tea) sampler by Zen Tea

Date: 10/15/2012
Company: Zen Tea
Tea Name: Tie Guan Yin Oolong Tea
Tea Type/Varietal: Oolong
Region: China
Steeping Vessel/Amt. Leaf: cup/ loose leaf
Plucking Season:
Liquor Color: pale green
Leaf Characteristics:

  1. Steepings I was able to get several good steeps out of the tea since it is so very mild. It really is a meditative tea to contemplate while drinking what this life has to offer perhaps.

1st Steeping:
Water temperature: 200 Fahrenheit
Time: 2 minutes

Note: I received this tea sample from the folks at Zen Tea and it is a delight to finally be able to sample such fine tea. I cut open the tea pouch to find small pellets of leaves which smells very grassy. I take one teaspoon and put this in my mug and I add the boiling water into the cup and leave it to steep for only two minutes.

When I remove the saucer, used as a lid from the cup I find that the leaves have unfolded and as I scoop out the leaves, their color is green and the aroma that permeates the air is that of green leafy veggies. Once having scooped the leaves from the tea, I am now able to notice the teas’ color which is a very pale green color and the aroma is of veggies and green.

2nd Steeping:
Water temperature: 200 Fahrenheit
Time: 3 minutes

Note: Using same tea leaves I steep this time for few minutes and the teas color is still a very pale green color. I must say it is one of the lightest tea color that I have come across. I scoop out the tea leaves and sip the tea slowly while trying to discern the taste which is very complex with a layered combination of vanilla, violet and orchid flavour.

I am sorry to say, I am not getting this at all. There is faintness of honey once one is passed the leafy/veggies and to finding the creamy smoothness of this oolong. And yes, one can say there is a slight orchid flavour.

I like this Tie Guan Yin and I realize I must experience it many times more to find the hidden complexity that’s offered.

A review of Tie Guan Yin Oolong Tea by Zen Tea

Date: 10/16/2012
Company: Zen Tea
Tea Name: Tie Guan Yin Oolong Tea
Tea Type/Varietal: Oolong
Region: China
Steeping Vessel/Amt. Leaf: cup/ loose leaf
Plucking Season:
Liquor Color: very light brown
Leaf Characteristics: leaf are dark green and when steeped they are darker still and smells very strongly of greens.

  1. Steepings

1st Steeping:
Water temperature: 190 Fahrenheit
Time: 3 minutes

Note: I wanted to try this tea again and again; as I had been drinking it throughout the day prior. I realized with more steeps the complexity in the tea evolves more with multiple infusions. I was able to taste some of the vanilla essence that is to be found in the cup but not with the first infusion. I would say with the 3rd, 4th cup of tea I could discern less of the smoky aroma and find that fruity quality that this oolong has.

I was able to experience this only as the tea cooled down in my cup. As I took sip after sip, it seemed to be lighter with a sweet orchid like taste and finally of vanilla bean like; or the essence that is to be found in vanilla extract.

The tea bag oolong that I had needs to be steep/boiled to be appreciated and yet with the loose leaves, once the boiled water is added to the tea, it is the multiple steeps and the cooling down effect that allows for the tea’s complex layering to come through.

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