Tie Guan Yin (Oolong Tea) sampler by Zen Tea

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jason
Average preparation
195 °F / 90 °C 2 min, 30 sec

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4 Tasting Notes View all

  • “A review of Tie Guan Yin Oolong Tea by Zen Tea Date: 10/16/2012 Company: Zen Tea Tea Name: Tie Guan Yin Oolong Tea Tea Type/Varietal: Oolong Region: China Steeping Vessel/Amt. Leaf: cup/...” Read full tasting note
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    seule771 600 tasting notes

From Zen Tea

Tie Guan Yin (Oolong Tea)by Zen Tea

This meditative, lightly oxidized tea fills your palate with fruit-like flavour and honey fragrance. The taste is complex and layered: the background flavour is florid suggesting a combination of vanilla, violet and orchid flavour. Considered one of China’s best oolongs. Good for multiple infusions.

Preparation: (1 cup): 90C (194F), 1 teaspoon, 2-3 minutes

About Zen Tea View company

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4 Tasting Notes

89
600 tasting notes

A review of Tie Guan Yin Oolong Tea by Zen Tea

Date: 10/16/2012
Company: Zen Tea
Tea Name: Tie Guan Yin Oolong Tea
Tea Type/Varietal: Oolong
Region: China
Steeping Vessel/Amt. Leaf: cup/ loose leaf
Plucking Season:
Liquor Color: very light brown
Leaf Characteristics: leaf are dark green and when steeped they are darker still and smells very strongly of greens.

  1. Steepings

1st Steeping:
Water temperature: 190 Fahrenheit
Time: 3 minutes

Note: I wanted to try this tea again and again; as I had been drinking it throughout the day prior. I realized with more steeps the complexity in the tea evolves more with multiple infusions. I was able to taste some of the vanilla essence that is to be found in the cup but not with the first infusion. I would say with the 3rd, 4th cup of tea I could discern less of the smoky aroma and find that fruity quality that this oolong has.

I was able to experience this only as the tea cooled down in my cup. As I took sip after sip, it seemed to be lighter with a sweet orchid like taste and finally of vanilla bean like; or the essence that is to be found in vanilla extract.

The tea bag oolong that I had needs to be steep/boiled to be appreciated and yet with the loose leaves, once the boiled water is added to the tea, it is the multiple steeps and the cooling down effect that allows for the tea’s complex layering to come through.

Preparation
190 °F / 87 °C 3 min, 0 sec

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