This tea is getting a little old but is still very nice. The dry tea is a dark bilochun style nugget with some lighter brown notes and a few golden tips present. It smells very sweet of honey and cocoa. This tea remains quite sweet and retains it’s honey cocoa grainy malt notes throughout its steeping. Like others have noted it is quite a forgiving tea.
After a rinse and a one minute steep I had a deep maple colour brew with a scent of cocoa, honey and grainy malt. It tastes of honey, cocoa, a barley grain note, and aslfalfa with malt more present as it cools.
I steeped it again for 80, 110, 180, and 300s. The tea became slightly sweeter in the later brews with the malt rising in the early ones than blending more evenly with the other flavours a slightly nutty note appeared as well. Altogether a nice honeyed, cocoa tea with grainy, nutty notes. Quite enjoyable.