Between White Peony and Silver Needle in complexity but with unique characteristics I haven’t seen in a white tea before (hint – chocolate). A longer review on my blog http://theeverdayteablog.blogspot.com/2012/07/zenjala-tea-company-golden-monkey.html
Not sure what I really did different today. I put a mug of water in the microwave for 1:40. It boils at about 1:55. I poured the water over the leaf in my press. Helped my wife for a couple minutes. Nothing seems out of the ordinary – maybe the water is a little cooler and maybe the steep is a little longer. Regardless, the result is delightful. Imagine halfway between Yunnan Dian Hong Golden Tips and White Peony. That is what I got today. It has generally tasted more white peony but with heft. It has always been really good anyway, but this is awesome.
Took the day off trying to get the necessary paperwork to apply for my pension so I will at least have some income after the impending permanent lay off. I am still waiting on a copy of our marriage license to arrive in the mail. I also tried to secure some help getting my oxygen when the job and insurance ends. Nothing but roadblocks. All in all a less than stellar day. Tea helped. As did the drive. One of the most gorgeous fall displays ever. Southern Indiana is so beautiful with its rolling hills and farm land.
I have thoroughly enjoyed this tea every time and in every way I have prepared it. It’s familiar and different at the same time. Technically a green tea, this looks like a white and is even labelled as white. Today I decided to try my hand at cold brewing for the first time after reading a Vicony Facebook post on cold brewing white tea. I steeped about 3 hours. This pretty much looks like water in the cup. The taste is really good. This tastes more green prepared in this manner. It’s kind of Dragonwell meets Bi Luo Chun. It starts crisp then turns buttery followed by the good kind of lingering bitter bite of a Chinese green. This is an awesome tea that tastes different using different methods. At the moment the cold brewed version is my favorite. Really good.
Another I haven’t had in a long while. The dry leaf looks similar to bi luo chun. Technically a green this taste more like a white with melon notes but it also has a buttery taste. Feels thick. This appears to be the same tea as sold by Teas Etc. If you like greens and whites this is very good.
Sipping this tonight and trying to learn a little more about it. IF my research is correct this is technically a green tea, but it is listed as a white and sure looks like a white. It also has many of the light delicate characteristics of a white but has more heft. I think this is also known as white monkey paw. What ever it is or what name it goes by, this is delicious. Love it.