Sencha is considered to be the “everyday” tea of Japan. While that may be true, this particular Sencha is anything but your everyday run of the mill. This sencha only contains baby leaves that have been hand picked by the most experienced of growers. Because of these factors you will find this sencha to be far less bitter than your average sencha on the market. Hailing from a farm in a more remote part of Uji where there is a naturally high mineral & nutrient content within the soil helping to blend a perfect marriage of smoothness and astringency and leaving for a taste that is unsurpassed.