Black/Green Toasted Almond

Tea type
Black Green Blend
Ingredients
Not available
Flavors
Nuts
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dinosara
Average preparation
190 °F / 87 °C 3 min, 0 sec 12 oz / 354 ml

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7 Tasting Notes View all

  • “Thanks dinosara! this is a pretty tasty almond tea. I didn't ruin this one by steeping it at too high a temperature heh. I don't know that this would find a permanent place in my cupboard but it...” Read full tasting note
    77
    Silaena 4818 tasting notes
  • “I suppose it is time to start working on sipping down some old teas in my stash. Starting with this one! I remembered that I only had a bit of this left, so I decided to make it a sipdown. I used a...” Read full tasting note
    83
    dinosara 1929 tasting notes
  • “Hm. Glad I tried it (I most definitely was curious) however this is far from a must-have for me too. It's roasty and sweet, almost like a vanilla marzipan, however it's just too... I dunno. Green?...” Read full tasting note
    63
    MissB_Tea 1114 tasting notes

From ZenTea

An excellent Ceylon black tea blended with a green tea and roasted almonds. A sweet holiday treat.

About ZenTea View company

Company description not available.

7 Tasting Notes

77
4818 tasting notes

Thanks dinosara! this is a pretty tasty almond tea. I didn’t ruin this one by steeping it at too high a temperature heh. I don’t know that this would find a permanent place in my cupboard but it is quite nice if you’re looking for that almond flavour. I agree with dinosara that the base is a little lacking. Overall though, a pretty tasty cup!

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83
1929 tasting notes

I suppose it is time to start working on sipping down some old teas in my stash. Starting with this one! I remembered that I only had a bit of this left, so I decided to make it a sipdown. I used a bit more leaf (but it is quite old), and hopefully left behind the tea crumbs in the bottom of the bag. I also looked at some old tasting notes that mentioned a bit of bitterness in this, so I went full green tea with my steeping temp.

It seems to have worked pretty well. Nicely almondy, no bitterness. Not much interest from the base teas either, but it’s hard to win with a black/green blend. Nice to finally get this one out of my cupboard, it’s been in there forever!

Flavors: Nuts

Preparation
185 °F / 85 °C

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63
1114 tasting notes

Hm. Glad I tried it (I most definitely was curious) however this is far from a must-have for me too. It’s roasty and sweet, almost like a vanilla marzipan, however it’s just too… I dunno. Green? Tart? Off? Dunno. Something is just not my style.

Thanks to Dinosara for sharing this with me!

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Dinosara

Not sure why this had to be a black/green blend. Black tea base only would have been better!

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