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From Taiwan/Formosa, has a slightly toasty but complex aroma with a lingering sweet aftertaste.
Ok, so I just went outside with a flashlight and picked a whole bunch of honeysuckle for use in tea blends. I’m having this amber oolong with honeysuckle and it’s awesome!!
How did you incorporate the honeysuckle? Love this idea!
You can dry honeysuckle and add them to blends, but what I did for this one was I actually steeped the oolong first, removed the leaves then steeped the honeysuckle separate because it needed a different steep time.
Nice! I love the scent/taste of honeysuckle but have never tried using any of it like this. Exciting!
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