Another favorite black tea. The heavy chai flavor is accented wonderfully with ginger and coconut. Like any black tea, if you steep it too long you won’t be able to appreciate the other flavors of the tea.
“Yep, this one’s still a great chai for drinking straight! The aroma is of a perfectly blended spiced chai, with a definite cardamom aroma being the most present, yet not overwhelming. In...” Read full tasting note
“I haven’t had this one in an age! I pulled it out because I’m studying for my final (which is in 2 hours eeeeee) and I needed something warm, comforting, caffeinated and completely...” Read full tasting note
“After reading Jacqueline’s note about how delicious this was with milk and sugar, I decided I just had to have it that way today. The cream really smoothes out the taste and brings out the...” Read full tasting note
“5 minutes of steeping = WOW COCONUT! This is so good. So coconutty, and the chai itself is really lovely. I’m having it with a...” Read full tasting note
Finest quality ceylon tea blended with cardamom, ginger, and clove.
A robust and full flavored Black Tea accented with exotic imperial spices. The bold concentrated character of this lush black tea lends itself well to the full notes of cardamom, ginger and clove. The sweet hint of tropical coconut fragrantly fills the cup, offering an inviting taste of paradise to savor from any spot on the map. Delicious with a splash of milk. A bright and flavorful steep. Sunglasses not included.
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I was excited about this tea the moment I opened the tin – it smells AMAZING, and it tastes just as good! It’s just spicy enough, and the coconut is nice but not overpowering. After reading some other reviews I may have to try my next cup with a splash of milk (so fitting during Indy 500 qualifying!).
This is an amazing chai tea. One of the best I’ve ever had. It’s perfectly balanced spice wise and the notes of coconut are perfection.
Typically I only buy loose leaf tea because the quality is generally better but Zhena’s Gypsy teas are very high quality and I would strongly recommend trying this tea out.
Well, this one was a disappointment for me. I quite like coconut, and chais are one of my favorite kinds of tea. I tried this, and it made me think of spiced coconut water. Not tea. I could barely get the taste of tea in it, and the coconut actually was powerful enough to hide most of the spices. I wasn’t impressed, and have not had a cup of this by itself since.
Instead, I steep it along with a bag or Twinings Ultra Spice to even it out and add a lot of soymilk. That’s the only thing that has saved this tea for me. The combo of the two is much more pleasant for me, and is the only reason I’m not pawning the rest of the tin off onto my roommate.