Hazelnut Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tabitha Buckner
Average preparation
195 °F / 90 °C 4 min, 15 sec 8 oz / 236 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

6 Want it Want it

14 Own it Own it

24 Tasting Notes View all

  • “*Thud. Rip. Tap, tap, tap. Crinkle. Plorp. Tink, tink, tink.* That's the sounds of me throwing the last teabag into the trashcan, followed by opening the Splenda packet and pouring it into the...” Read full tasting note
    43
    Skulleigh 267 tasting notes
  • “I'm very much in the mood for creamy today even though it's hot out. I think it has to do with the AC being on. You see, I'm very sensitive to temperature changes, and my husband is very...” Read full tasting note
    WillWorkForTea 135 tasting notes
  • “I bought this because I was in the mood for something sweet and dessert like today. This sounded really good from the description but I should have been leery from the get go because I had another...” Read full tasting note
    52
    amyoh2 2307 tasting notes
  • “thanks so much Kasumi no Chajin. for sending a couple of these to try. I really like the idea of a black tea with hazelnut and chai. After a four minute steep, this one isn't terrible. I'm not...” Read full tasting note
    64
    Tea Sipper 1283 tasting notes

From Zhena's Gypsy Tea

The harmonious melding of elegant Indian Black Tea, roasted Viennese Hazelnuts, spicy Island Cinnamon and warm Ginger with notes of Chocolate, Vanilla and Caramel make this blend reminiscent of the finest Hazelnut tortes and sweet liquors of Viennese café life. Enchanting with honey or sweetener and a splash of milk. Cello music optional.

About Zhena's Gypsy Tea View company

Company description not available.

24 Tasting Notes

87
6 tasting notes

I tried this without any creamer/milk and about one teaspoon of local honey – it turned out great. However, if you’re wanting the “standard” Chai like ::cough:: starbucks ::cough:: makes you will probably have to go steam some milk. I think steeping for a shorter time has a better effect. I will experiment with the milk/creamer additive and report back later.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

59
14 tasting notes

Likewise as the Fireside Chai, I think this one would benefit from the milk tea treatment.

Login or sign up to leave a comment.

61
247 tasting notes

Smooth. Light on spiciness. Does the main can say in the ingredients that it has hazelnuts in it? Because the four pack I got does not list hazelnut. But I’m assuming that’s what they meant by “natural flavoring”. I prefered it luke warm and slightly cold honestly. But it would also be good hot and with some steamed almond milk. Overall, pretty solid tea. But I still think the coconut chai is the best.

Preparation
160 °F / 71 °C 2 min, 45 sec

Login or sign up to leave a comment.

100
19 tasting notes

i love it! a lil milk a lil honey and a ton of flavor!

Login or sign up to leave a comment.