Hazelnut Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Hazelnut, Spices
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tabitha
Average preparation
195 °F / 90 °C 4 min, 15 sec 8 oz / 236 ml

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25 Tasting Notes View all

  • “*Thud. Rip. Tap, tap, tap. Crinkle. Plorp. Tink, tink, tink.* That's the sounds of me throwing the last teabag into the trashcan, followed by opening the Splenda packet and pouring it into the...” Read full tasting note
    43
    Skulleigh 276 tasting notes
  • “I'm very much in the mood for creamy today even though it's hot out. I think it has to do with the AC being on. You see, I'm very sensitive to temperature changes, and my husband is very...” Read full tasting note
    WillWorkForTea 135 tasting notes
  • “I bought this because I was in the mood for something sweet and dessert like today. This sounded really good from the description but I should have been leery from the get go because I had another...” Read full tasting note
    52
    amyoh2 2420 tasting notes
  • “thanks so much Kasumi no Chajin. for sending a couple of these to try. I really like the idea of a black tea with hazelnut and chai. After a four minute steep, this one isn't terrible. I'm not...” Read full tasting note
    64
    Tea Sipper 1412 tasting notes

From Zhena's Gypsy Tea

The harmonious melding of elegant Indian Black Tea, roasted Viennese Hazelnuts, spicy Island Cinnamon and warm Ginger with notes of Chocolate, Vanilla and Caramel make this blend reminiscent of the finest Hazelnut tortes and sweet liquors of Viennese café life. Enchanting with honey or sweetener and a splash of milk. Cello music optional.

About Zhena's Gypsy Tea View company

Company description not available.

25 Tasting Notes

34
311 tasting notes

This seems to be a rather weak and watery tea. After tasting this I thought that perhaps I had under leafed so I rebrewed with more tea and a little bit longer steep. Still quite bland. I taste only the mildest of spices. I like chais that have a bit of zip to them. This is rather flat. I can’t taste any cardamom or pepper at all. My package did not list the ingredients so I didn’t see that there was no actual hazelnut in it. Well, that explains why I didn’t taste any. I was really rather disappointed in this tea and I am a little worried that the rest might not be as good as they sound. I may have to return my other unopened tea from there rather than waste my money.

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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87
6 tasting notes

I tried this without any creamer/milk and about one teaspoon of local honey – it turned out great. However, if you’re wanting the “standard” Chai like ::cough:: starbucks ::cough:: makes you will probably have to go steam some milk. I think steeping for a shorter time has a better effect. I will experiment with the milk/creamer additive and report back later.

Preparation
195 °F / 90 °C 3 min, 0 sec

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59
14 tasting notes

Likewise as the Fireside Chai, I think this one would benefit from the milk tea treatment.

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61
278 tasting notes

Smooth. Light on spiciness. Does the main can say in the ingredients that it has hazelnuts in it? Because the four pack I got does not list hazelnut. But I’m assuming that’s what they meant by “natural flavoring”. I prefered it luke warm and slightly cold honestly. But it would also be good hot and with some steamed almond milk. Overall, pretty solid tea. But I still think the coconut chai is the best.

Preparation
160 °F / 71 °C 2 min, 45 sec

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100
19 tasting notes

i love it! a lil milk a lil honey and a ton of flavor!

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