Finished it off this morning. Not the greatest loose-leaf; I much preferred their English Breakfast. The leaves are cut very fine—many of them were essentially fannings—and the bergamot flavor was inconsistent (strange, since it was made with bergamot oil, not actual bergamot, so it wasn’t as if I hadn’t been scooping enough bergamot). Often it would be too weak or too strong; nothing some milk and sugar didn’t fix, of course. A decent tea overall, but not one that I’d get again.