Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by alia
Average preparation
Boiling 4 min, 45 sec 24 oz / 709 ml

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  • “Finished it off this morning. Not the greatest loose-leaf; I much preferred their English Breakfast. The leaves are cut very fine--many of them were essentially fannings--and the bergamot flavor...” Read full tasting note
    Mark Ross 38 tasting notes

From Zhena's Gypsy Tea

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About Zhena's Gypsy Tea View company

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1 Tasting Note

38 tasting notes

Finished it off this morning. Not the greatest loose-leaf; I much preferred their English Breakfast. The leaves are cut very fine—many of them were essentially fannings—and the bergamot flavor was inconsistent (strange, since it was made with bergamot oil, not actual bergamot, so it wasn’t as if I hadn’t been scooping enough bergamot). Often it would be too weak or too strong; nothing some milk and sugar didn’t fix, of course. A decent tea overall, but not one that I’d get again.

Preparation
Boiling 4 min, 45 sec 3 tsp 24 OZ / 709 ML

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