This smells so delicious, just like a bellini (peach & champagne). Even though I normally don’t care for hibiscus, I gave this a try. (I love the Coconut Chai tea from this company so I winged it.) It brews up a rosy pink cup, and smells as delicious as it does in the container.
But the taste! Egads! I had to add three Splendas in order to balance the sour and bitter notes. I taste just flowers, there’s nothing berry or bellini about this! I’ll try experimenting with other teas and this to see if I can blend out the bad… I gave a couple bags to my grandmother and mother on Saturday and now I’m wishing I didn’t! If I don’t like it, I doubt they will! (Sorry Oma and Mom.)