2009 Mengsong

Tea type
Pu-erh Tea
Ingredients
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Caffeine
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Edit tea info Last updated by the_skua
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  • “This Mengsong is such a stark contrast to the Hekai, both in processing and origin character. This is a cleaner, less-orange tea, with much more potency and strength. So much so that I find myself...” Read full tasting note
    88
    the_skua 207 tasting notes

From Zhi Ming Du

Name: 2009 Zhi Ming Du “Mengsong” Raw Puerh Tea Cake

Tea Type: Raw Puerh

Brand: Zhi Ming Du Tea Comapny

Year Produce: 2009

Origin: Yunnan, China

Weight: 100grams

Product Detail:
Sweet fragrant and after the tea soup enters the throat, the mouth and palate has the special fragrant.

About Zhi Ming Du View company

Company description not available.

1 Tasting Note

88
207 tasting notes

This Mengsong is such a stark contrast to the Hekai, both in processing and origin character. This is a cleaner, less-orange tea, with much more potency and strength. So much so that I find myself dialing back the leaf a little this morning. Creaminess dominates this tea. A rich, fruit flesh with whipped cream comes to mind, balanced by bright, fresh minty bitterness. In the back of the throat, strong sweetness returns – I love this character. Enjoyable, but requiring a more delicate hand, as it can get rather bristly if pushed.

Full blog post: http://tea.theskua.com/?p=600

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