Cacao Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by azuki
Average preparation
205 °F / 96 °C 5 min, 30 sec

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From Zhi Tea

Our Zhi Signature Blend Organic Cacao Chai has been lovingly hand-crafted to satisfy the most discerning chai aficionados and dark chocolate lovers.

Organic Assam Black Tea with cinnamon, cardamon and ginger, pure vanilla and an abundance of organic Peruvian cacao nibs.

This Chai loves whole organic milk and turbinado sugar! We created this blend due to overwhelming demand – at home!

Join us in a steaming cup of this sumptuous delight.

About Zhi Tea View company

Company description not available.

6 Tasting Notes

93
4366 tasting notes

Two chais in one day? Yep… I just got back from the post office and I wanted something warm to cuddle up to, and since hubby is at work, I opted for something better … err … um … chocolate-y instead.

YUM! The chocolate here is more of a dark, bittersweet chocolate (I guess you could add milk if you wanted a creamier chocolate, but I like it just fine as is). The spices are warm. The black tea base offers a solid background of flavor – not a strong flavor in the foreground but it seems to enhance the overall cup very well.

I like this one a whole lot. Makes me wish I had bought more than just a sample of this tea.

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84
974 tasting notes

ChOTD

Yes, I forgot this one was in transit….
This one is lightly chocolate, and definitely has a heat to it. I think it might be the ginger. It is good if you like a spicy chai with a little twist. Very enjoyable, but not top on my list as I tend to shy away from the more spicy blends.

1 1/2 cup water, 3 heaping tsp chai, simmer 3 minutes. Add 3/4 cup skim milk and simmer for 2 more minutes. Strain. Lightly sweetened.

Preparation
Boiling 5 min, 0 sec

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80
45 tasting notes

Good Desert tea. Would go well with cheesecake. The description above says it all.

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82
8 tasting notes

Had a cup this morning and couldn’t really taste the chocolate but after resteeping just now it’s hitting me pretty strongly. I added a splash of whole milk and honey as usual and I’ve gotta say I’m really satisfied with this chai.

Preparation
180 °F / 82 °C 4 min, 0 sec

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89
7 tasting notes

Drinking this now. Lovely, lovely, lovely. It’s like someone took chai & melted a chunk of dark chocolate in it – the chocolate taste isn’t overpowering, but it’s certainly there. I steeped for 8 minutes in 3/4 c of boiling water, then added 1/4 cup almond milk & a bit of honey. Definitely recommended for chocolate & chai lovers.

Preparation
Boiling 8 min or more

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