I stopped by the Zhi store this afternoon and picked up a slew of samples, but I bought a whole tin of this one. Tea and mangoes are two of my most favorite things, so I took a chance.
It’s a beautiful, warm day in Austin, so I took the many recommendations from Zhi’s website and made this iced. 3 teaspoons in a 24 oz. teapot for 4 minutes. All I can say is… wow. This is the best iced tea I’ve ever had. My husband and I drank it all. Quickly. I just did a second steep from the same leaves. Still good, but not quite as mango-ey.
Maybe I’ll try it hot in the morning and update.
