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90
drank Organic Chai Concentrate by Tazo
50 tasting notes

Okay, so, I’m going to let you all in on a dirty little secret of mine: occasionally, I am a terrible, godawful tea nerd and don’t actually steep tea. Sometimes, as a matter of fact, I buy it in a damn carton. And this is the only exception I can allow myself.

Tazo’s chai concentrates, whichever one your heart desires, are generally very solid products. Much richer and spicier than the majority of chai concentrates, and, I find, much thicker. They really do taste like tea. Super duper easy for even the laziest of tea snobs, I prefer to have about 3/4 chai to 1/4 milk (usually 2%), over ice. It is equally fantastic to your taste buds heated up, and I find that when I do boil it, it tends to become much spicier (which I like, because my nose can use all the spice it can get). Do not add milk while heating it, however. (D’oh!)

One last secret: if you are feeling crazy, as I often am, it is also mind-bogglingly delicious to mix this with chocolate milk. It’s definitely not a dirty chai, but it will make you feel dirty all over. With pleasure.

Preparation
Iced 0 min, 15 sec

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Sam(antha): a 20-something girl living in New York City who lost her reputation and never missed it. Artist, student, geek, docent – aspiring curator, librarian, or animator. Come follow my antics, and I will follow yours!

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