Experience buying from Harney & Son’s http://steepster.com/places/2779-harney-and-sons-online-millerton-new-york
Date of Purchase/Age of Leaf/Amount of Leaf/Date of Steeping: Bought a sample (I am guessing it is a little less than half an ounce) in late 2011, lot # 11298, brewed up late March 2012.
Appearance and Aroma of dry leaf: Standard Darjeeling appearance; See Overall for aroma.
Brewing guidelines: Glass Bodum pot, leaf free to roam; stevia added; their website said to brew it at 175F. Really? So I checked the other Darjeelings to see what they said. They were all different, but none were as low as 175. Well, OK, maybe that’s what they meant, but I’m not going that low. I shot for 185F, and hit 190F:
……….1st: 190F, 2’
……….2nd: just under 190⁰F, 3.5’
……….3rd: just over 190⁰F; 5’
Color and Aroma of tea liquor: Pretty standard for a Darjeeling.
Flavor of tea liquor: Fruity and complex, with that characteristic Muscatel flavor; still had some flavor on the third (I did a forth and, although it was mild, it still had flavor).
Appearance and Aroma of wet leaf: A little better quality leaf than I have seen in other Darjeelings, with a malty aroma that was almost acidic (That’s what came to me, anyway).
Value: $2 for a sample, and not bad for the tin @$15 for 3 OZ.
I am not, by any stretch of the imagination, knowledgeable of what exactly to expect from a Darjeeling, as I have had only three others, and I don’t drink those very often. Still, in a desire to broaden my knowledge of them I bought this sample with my last H&S order. I’ll get to the aroma of the dry leaf in a moment, but in general this Darjeeling looked like any other I’ve seen, and the tea liquor had a pleasant distinctive taste, good color, and a nice aroma. I can’t remember if my wife has had any of the other Darjeelings I own, but she liked this one, so now I am hopeful I will have someone to drink the others with (other than on special occasions when I have brought them to a guest’s house to brew up).
What really stood out about this Tea was the aroma of the dry leaf. Never, since I have started really sticking my nose in the dry leaf (and I mean, really stick it in there, as in, when I breath in and out I imagine I am practically doing a mini-steeping with all of that moist, hot air that I seem to have lots of), have I got three very distinctive aromas. I usually take a few sniffs to make certain I am giving myself (and the Tea) enough of a chance to take it all in; in this case, on the third ‘sniff’, I got a completely different smell. So, of course, I had to have another go. And then I got another completely different smell (different than either the first or second aroma). THAT BLEW ME AWAY! Three different aromas?! Seriously!? This is the sad part: I can’t even begin to describe what they were (At the time I was thinking of how many of you are so good at describing aromas and flavors, and here I am with THREE distinctive ones in ONE tea and I can’t begin to describe them? Cooooooooome ooooon! It’s embarrassing). Well, the closest description of one of the aromas I could come up with (after racking my brain) was that it was almost like a very fresh green tea (but to me that doesn’t make sense to get that from a Darjeeling), and another one may have been oak-y?
Honestly, I simply wanted to drink the tea, I didn’t want to stand in my kitchen with my nose buried in this black and gold H&S sample zip-lock bag filled with loose tea, muttering between sniffs in my perplexity, for 10 or 20 or whatever minutes trying to figure out the aromas. I just want to DRINK SOME TEA! So, I brewed it up, and have been enjoying it ever since (still with the nagging realization that I could not put words to those aromas; maybe it will haunt me forever, eh?).
So all that to say, although the taste doesn’t particularly stand out in my mind, I will NEVER forget the dry leaf of this second flush Darjeeling. All hail the dry leaf!