Experience buying from Teavivre http://steepster.com/places/2857-teavivre-online—
UPDATE on 12-1-12: I just finished the last 2-3 grams of this tea in my 14 OZ mini glass teapot, brewed following my standard green tea steeping times and temperatures. I don’t have much to report over what I wrote previously. Still, I am posting this because multiple steeping sessions creates more data from which to make a judgement about how I feel about a tea. Briefly, this tea tastes a lot like many Huang Shan Mao Feng type green teas I have had in that this tea has a slightly smoky flavor; it is decent tasting and as I haven’t had a smoky green tea in awhile the flavor was a nice change from the standard green tea flavor profile I usually enjoy. If you like Huang Shan Mao Feng you may like this tea, but as I am personally not a huge fan of smoky green teas this tea is not something I feel I need to have on hand.
Note: this review is based on the 2012 harvest.
After Angel sent me a PM requesting I review a group of selected tea samples she was willing to send me, I requested this particular spring green tea to try out as well (along with one other), and she willingly sent it along with the rest. Thank you Angel and Teavivre!
This Xin Yang Mao Jian green tea is advertized as being harvested on April 19, 2012. I brewed this up days after I received this tea.
I was happy all around with the Organic Tian Mu Mao Feng (OTMMF) green tea I tried of theirs just days ago, so I was looking forward to trying this one as well. This one smelled as fresh as the OTMMF, but with a hint of roasted smokiness to it. The tea was a little more standard looking: small, wire-y, dark-green looking leaves. as with the OTMMF I held a little back to give me the option of brewing it up in my gaiwan at a later time.
The temperature on the first steeping—185F—ended up being a little hotter than I was aiming for—180F (although I am now much more proficient with using my thermometer, using it to determine the actual temperature in the teapot while pouring is very tedious and often troublesome). I noticed that the leaves seemed to love sitting on the bottom of my glass Bodum for every steeping. The color of the liquor was a cloudy greenish, and there was something in the aroma that I have not found in four different green teas I had brewed up on previous days; it was interesting, and may have been sweet and/or nutty (possibly like a Dragon Well). I brewed it on the first steeping for 1.5 minutes.
The wet leaf smelled OK, but not as fresh as the other fresh green teas I have been brewing up. I also noticed after the first steeping that it looked worn—some of the leaves looked torn and as-a-whole they had an uneven look about them. It’s funny that it just dawned on me that I composted the leaves after the forth steeping, so no ‘wet leaf analysis’; ooops! I may do one when I brew up the remaining amount of the dry leaf. The coloring, however, was clearly fresh: it was a vibrant green color (I feel I have looked at enough green teas to be able to spot the difference between a fresh one and an old one).
It had a good, strong vegetal flavor (possibly stronger than the OTMMF), with a somewhat smoke-y note (my wife didn’t get a chance to smell the dry leaf on this one, yet she noticed the smokiness when drinking it before I said anything). When it cooled to room temperature the smokiness was even more prominent (it reminded me somewhat of a good tasting Huang Shan Mao Feng). The smokiness wasn’t too strong though; as a rule, my wife DOES NOT LIKE SMOKY FLAVORS IN TEA, but for some reason, she still liked the taste of this one (I was watching her while she took her first sip, wondering if she was going to make a face that meant she didn’t like it, but thankfully ‘that look’ never made an appearance).
I did a total of four steepings, and there was considerable difference in the flavor on even the second steeping. I brewed the second at 185F for two minutes, and the flavor was weaker and not as fresh as the first; it was definitely lacking something that all of the other fresh teas had been gifting me with all week, and there was nothing ‘quality’ about it. This lack of freshness in the later steepings was disappointing to me, as I felt this was a possible ‘buy’ until then. The third and forth weren’t any better (with hotter temperatures and longer steeping times): it was as if the flavor was flat. I do consider the possibility that 185F was too hot for the first steeping, and so it scorched the leaves; but if it’s truly that delicate, or finicky, or whatever I want to call it, I don’t want to mess with it (I always figure there may be a five degree variance between the temperature I am shooting for and what it actually is in the pot).
It’s a decent tasting, fresh green tea, but its actually more expensive ($11.50 / 100g) that the OTMMF ($10.90 / 100g), so I think I’ll be putting my money on the OTMMF.