It has been many months since my last review, and I hope to start writing (and posting) reviews for teas again, although probably not as often as I had previously.

Preliminary review

The leaf is stated as being harvested on March 25, 2012. I received 15 grams of this tea as one of many tea samples provided by Teavivre during the summer (thank you Angel and Teavivre!) and as the wife is out for the evening, I decided to brewed it up for the first time (she likes jasmine even less than I do, and she’s very particular about not wanting to drink a ‘type’ or ‘flavor’ of tea she previously disliked).

This tea looks like any standard silver needle tea I have seen (having had a few), and on the first inhale it smells strongly of jasmine, but not in a overpowering way. After taking a little more time to really take in all that the dry leaf aroma has to offer I could smell what I believe was the fresh white tea underneath the Jasmine scent.

I brewed about 2 full teaspoons of this tea using my standard parameters for my white teas by starting at 170F (I was actually shooting for ~165F) for 2 minutes in my new 14 OZ Glass Victorian Trading Company teapot (I absolutely love this little teapot), adding a bit of Stevia. I did three steeping sessions.

The tea liquor was a light straw color—possibly a little more yellow than what I am used to seeing in the liquor of a silver needle style white tea, with a mild jasmine scent.

It tasted light and refreshing, as any quality, fresh white tea seems to me to taste, such that the jasmine was not overpowering (as it seems to be in just about any other jasmine scented tea I have had).

The tea buds stood straight up and down—as silver needles are suppose to—while brewing; the buds smell about the same wet as dry, with a jasmine scent; interestingly enough, the buds are greener-looking than any other white tea I have seen. There are a few brownish looking buds and bud-ends, and a few stems, but otherwise the wet tea was comprised of nice-looking greenish-colored buds.

For the record, I want to emphasize that I am not a fan of jasmine flavored teas. I’ve only had a few (one or two green and one black) and I didn’t even remotely like them. So, I was leery about even agreeing to try this one (it is my first jasmine silver needle white tea). Still, after doing three steepings with it, although it’s not a tea I would choose to buy and drink, I will admit it has its appeal: it’s light and fresh, reminding me of the simple pleasure of spending a quiet sunny Sunday afternoon in a spacious garden or some high-ceiling-ed glass-walled atrium where floral scents abound. It held up well through three steepings (when I brew up the remainder of the sample at a later date I hope to push for 4, possibly 5). I am starting to think this may actually be the tea to change the way I view jasmine scented tea. Teavivre claims this tea is “the absolute highest quality scented white tea available,” and having tried many teas from them to date, and from what I have experienced here, I wouldn’t be surprised if this is indeed true.

As it’s my first type of this tea (and a preliminary review), I am leaving off the numerical rating.

Preparation
170 °F / 76 °C 2 min, 0 sec
LiberTEAS

WELCOME BACK! Your presence here has been missed!

Ninavampi

Yay! Your back! :)

Spoonvonstup

Welcome back!

SimpliciTEA

Thank you all for your welcoming energy. : – )

Invader Zim

Welcome back and nice review! I’m glad you found a jasmine that you found appealing. Out of all the jasmines I’ve had, Teavivre does it the best.

SimpliciTEA

Thank you, Invader Zim.

Me growing to like quality jasmines is only half the battle around this household. My wife, I suspect, will be the harder sell.

It’s good to hear you find Teavivre’s jasmine scented teas the best. They sent me a jasmine green tea sample with my current order from them (my first!), and at first I was disappointed to discover the sample was jasmine scented. But after trying the jasmine silver needles, I am looking forward to trying their jasmine green.

DaisyChubb

Miss you friend!

SimpliciTEA

Thank you, DaisyChubb!

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Comments

LiberTEAS

WELCOME BACK! Your presence here has been missed!

Ninavampi

Yay! Your back! :)

Spoonvonstup

Welcome back!

SimpliciTEA

Thank you all for your welcoming energy. : – )

Invader Zim

Welcome back and nice review! I’m glad you found a jasmine that you found appealing. Out of all the jasmines I’ve had, Teavivre does it the best.

SimpliciTEA

Thank you, Invader Zim.

Me growing to like quality jasmines is only half the battle around this household. My wife, I suspect, will be the harder sell.

It’s good to hear you find Teavivre’s jasmine scented teas the best. They sent me a jasmine green tea sample with my current order from them (my first!), and at first I was disappointed to discover the sample was jasmine scented. But after trying the jasmine silver needles, I am looking forward to trying their jasmine green.

DaisyChubb

Miss you friend!

SimpliciTEA

Thank you, DaisyChubb!

Login or sign up to leave a comment.

Profile

Bio

(Updated 6-3-2014)

After about three years I changed my avatar from the picture of a green teacup with steam rising (one I created using Paint) to this dragon gaiwan. This is one of my favorite gaiwans, although I haven’t brewed any tea in it as of yet.

You can call me, Joe.

What, How and Why I steep:

I typically expect, and shoot for, at least three flavorful steepings out of (just about) any tea I brew up.

I generally start at the times and temps below ( = minute(s), " = second(s) ), then add 5F and 30" for each successive steeping:
Chinese Green - 175F, 1’ ;
Japanese Green - 160F, 1’add 15F, then decrease by 15";
White - 160F, 2’;
Oolong - This varies;
Indian Black/Chinese Red and Herbals - a little off the boil, 2’; why do I start with such low temps & short steep times? So as to ‘spread out’ the flavor over multiple steepings. I have found this to work with every tea I have tried so far. Also, I am not looking for intense flavor in that first cup (i.e. Western style), I would prefer to taste it—and savor—it over many steepings.
Pu-erh - Beginning in 2014, I finally chose to dive into pu-erh! Standard parameters when I brew ripened pu-erh in my 150 ml gaiwan (I also own an 11 oz Yixing):
First I do a 15" rinse with near boiling water. Then for each successive steeping I add Stevia.
……….1st: Near boiling, 0.5’
……….2nd: Boiling , 1’
……….3rd: Boiling , 1.5’
etc. Until there is no flavor, or I ran out of time and energy.

I hope to ‘streamline’ my reviews going forward, so, hopefully, they are a little less technical and dry (and perhaps even stilted), and a little more organic and experiential (and hopefully, flowing); this somewhat new approach to reviews is a kind of metaphor for where my life is headed right now, and is one reason why I write reviews: as a kind of time-capsule of where I was in my life at that time.

Tea Rating scale:

1 – 29: There is no reason to even think about drinking this stuff again.
30-49: I may drink it if someone else brewed it up, but I would not bother brewing it up myself let alone bother buying any.
50 – 59: I like something about it, and I may brew it up if I already have some, but I would not buy any more of it.
60 – 69: I like a few things about it, and I may buy it if the price is right.
70 – 79: This is a tea I enjoy and would drink fairly regularly as long as it is reasonably priced.
80 – 89: A tea I will drink as often as I can, and will likely try to buy some when I run out (as long as it’s affordable).
90 – 99: This has everything I look for in the best of teas: beauty in appearance, a delightful aroma, and most importantly, depth and yummy-ness in its flavor.
100: Perfect.

My primary interest is in artisan loose-leaf Chinese green, red and ripe pu-erh tea, although I enjoy a white and an oolong tea every now and then as well. Here and there I brew a few of the other true teas and an occasional herbal.

Since I choose to live on a very limited income (‘Voluntary Simplicity’), I have to be very conscience about how much I pay for tea. In reading their Tea Enthusiast’s books, Mary Lou and Robert J. Heiss sold me on the wonders of artisan teas. Thankfully I have found that there is affordable, artisan tea out there; it’s just like anything else that has true value: it takes hard work, dedication and at least a little persistence to find it.

I came to tea out of a desire to find something to help calm and focus my mind as naturally as possible. My mind is very active, so to speak, and at times I find it very difficult to focus and keep myself centered. For years now I have been practicing Yoga daily along with others things to help me to stay relaxed and present, but I found I wanted a little something extra to help me start the day; the theanine in green tea seems to help me in this.

I have been enjoying loose-leaf tea since November of 2010.

I enjoy connecting with others about tea.

I drink Stevia with just about all of my tea (no sugar or artificial sweeteners).

I drink a pot of green tea every day in the AM (usually steeped three times over the course of the day), sharing it with my wife.

Each tea in my cupboard is carefully and colorfully labeled in a tin or in a jar that used to hold something else (I love to reuse things!) .

I have three teapots: a glass Bodum – I don’t use the metal infuser/press anymore (greens), a 16 oz glass Victorian (to brew greens and whites, and to use as a pot to decant other teas into), and an 11 oz Yixing (ripe Pu-erh only). (New in 2014) I also one a number of gaiwans ranging in volume from from 125 ml to 250ml.

I tend to be direct, straightforward and honest when I post anything to the discussion boards. I take the approach that everything I say is stated with the implied disclaimer: In My Humble Opinion (i.e. IMHO). I may occasionally emphasize this point, where appropriate. I view your comments in the same way. You are in no way obligated to read what I have posted. And I am in no way similarly obligated to you.

Sitting with my cup of tea I greet the day in anticipation of new discoveries along the way.

Location

Midwest, USA

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