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Studying today (I’m taking a grant-writing class), and needed a pick-me-up midway through the readings. I bought this Genmaicha recently to use in a shrimp recipe, but I’d rather drink it. The sencha is decent quality, the toasted rice adds a starchy flavor — it went nicely with a few squares of chocolate.

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San Diego, CA

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http://teasquared.blogspot.com