Udon noddles for lunch, spicy and starchy. Bring on the genmaicha! And I didn’t brew it too long, so it was finally evenly balanced, not too toasty, not too astringent. Goldilocks, just right. Take that, Tuesday!
Udon noddles for lunch, spicy and starchy. Bring on the genmaicha! And I didn’t brew it too long, so it was finally evenly balanced, not too toasty, not too astringent. Goldilocks, just right. Take that, Tuesday!