Write a tea journal, see what others are drinking and get recommendations from people you trust. Sign Up or Learn More
Udon noddles for lunch, spicy and starchy. Bring on the genmaicha! And I didn’t brew it too long, so it was finally evenly balanced, not too toasty, not too astringent. Goldilocks, just right. Take that, Tuesday!
to leave a comment.
San Diego, CA