Udon noddles for lunch, spicy and starchy. Bring on the genmaicha! And I didn’t brew it too long, so it was finally evenly balanced, not too toasty, not too astringent. Goldilocks, just right. Take that, Tuesday!
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Udon noddles for lunch, spicy and starchy. Bring on the genmaicha! And I didn’t brew it too long, so it was finally evenly balanced, not too toasty, not too astringent. Goldilocks, just right. Take that, Tuesday!