75

Having this one this morning with my banana coconut muffins. :) I actually have to raise my rating for this tea, pleasantly enough! I think the last time I drank it I wasn’t expecting the pecan flavor to be as prevalent as it is, and mistook the somewhat drying effect of that flavor for astringency. Drinking it again, I can tell now that the pecan flavoring, while ever so slightly artificial tasting, makes my mouth feel as though I’ve actually eaten pecans (without having to pick them out of my teeth, which is a bonus), which could be mistaken for the flavor of an overly astringent black tea. The maple is a nice background note, but being an inherently stronger flavor than pecan, it has no trouble making itself known. :) The black tea is… well, Republic of Tea. Their black tea base seems to be neither malty nor chocolatey nor robust. It just serves as a foundation for flavoring, which is why I won’t re-rate it TOO highly.

Preparation
195 °F / 90 °C 2 min, 30 sec 1 tsp 9 OZ / 266 ML
darby

I love Republic but I do wish too that their black base had more oomph to it.

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darby

I love Republic but I do wish too that their black base had more oomph to it.

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I very clearly remember my first experience with tea. It was in a Target near my house, and my best friend handed me a cup of chai from the Starbucks inside the store and said, “Try this.” I believe I was about 12 at the time, and from then on, I was completely hooked.

Anyway, as my increasingly weirded out family will tell you, my obsession with tea has (almost) steadily escalated since then. I discovered the world of tea slowly, first with just chai, and then with bagged teas I could get from supermarkets and specialty stores, and then with loose leaf teas. I mostly shop for tea at Teavana, but I also patronize other local shops that I’ve discovered within the last couple of years. I’ve ordered a smattering of teas from a few online places, but I’m always leery of buying tea online, since most of how I select teas in person is by smell… unless I’m at The English Tea Room.

My favorite types of tea are blacks and flavored blacks. And oolongs. Right underneath that are rooiboses and whites, and then greens and herbals, and then mates. I’m always looking for a new favorite, but I appreciate rediscovering old favorites. I like to blend teas, but I never store them that way, mostly because I like to leave myself options.

I prefer nutty/sweet/rich teas to fruity/light-flavored teas or bold/full-bodied teas, but I do try to drink some of everything to widen my palate. I’m always willing to try any tea at least once (except this one tea that Teavana mercifully discontinued… the loose leaf smelled like cheese, I swear). I do perhaps rate teas a little leniently… because I’m not very picky. I will try a tea at least three times before I pronounce that I hate it, and I will always focus on the good aspects of a tea rather than the bad. That’s just how I roll. :3

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Colorado, USA

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